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Understanding Hyperosmolar Hyperglycemic State
May 1, 2025
Hyperosmolar Hyperglycemic State (HHS)
Overview
HHS
: An acute, life-threatening complication of diabetes mellitus.
Develops slower than Diabetic Ketoacidosis (DKA), over several days.
Higher mortality rate compared to DKA.
Causes
Triggered by additional physiological stress:
Infections
Other illnesses
Inadequate diabetic treatment
Certain drugs
Caused by a rise in counter-regulatory hormones:
Stimulate production and release of glucose into blood.
Leads to glucose overflow into urine, causing water and electrolyte loss.
Differences from DKA
Major difference:
Absence of acidosis
in HHS.
Insulin levels in HHS are sufficient to suppress lipolysis and ketogenesis.
More common in
type 2 diabetes
:
Type 2 diabetics produce insulin but cells do not respond to it, cannot use glucose effectively.
Symptoms
Lack of acidosis symptoms
means HHS may go unnoticed until high blood glucose levels occur.
Severe dehydration
:
Increases solute concentration in blood, raising osmolarity.
Hyperosmotic blood plasma drives water out of tissues, causing cellular dysfunction.
Primary symptom
:
Altered consciousness due to brain tissue dehydration (ranging from confusion to coma).
Emergency Treatment
Intravenous fluids
Insulin
Potassium
Similar treatment approach to DKA.
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