Amino Acids Overview
Basic Structure
- Carbon with four valencies:
- Amino Group: NH2
- Acidic Group: COOH
- Hydrogen: H
- R Group: Variable (sulfur, alcohol, etc.)
Definitions
Alpha Amino Acid
- Alpha Carbon: Carbon next to the functional group.
- Alpha Amino Acid: Amino group attached to the alpha carbon.
- Most amino acids in the body are in alpha form. Exceptions include Beta-alanine and Gamma-amino isobutyrate.
Kerial Carbon
- Carbon with four different groups attached.
- Important for optical activity and mirror image formation.
- Glycine is optically inactive because it lacks kerial carbon (two hydrogen atoms are attached).
Imino Acids
- Example: Proline
- Amino group is part of a ring structure and not free.
Classification of Amino Acids
Based on R Group
- Simple Amino Acids
- Glycine (simplest), Alanine (most abundant)
- Branched-Chain Amino Acids
- Leucine, Isoleucine, Valine
- Sulfur-Containing Amino Acids
- Hydroxyl-Containing Amino Acids
- Serine, Threonine, (Tyrosine - despite being non-water soluble)
- Acidic Amino Acids
- Amide Group Containing Amino Acids
- Basic Amino Acids
- Histidine, Lysine, Arginine (most basic)
Based on Water Solubility
- Hydrophilic (Polar) Amino Acids
- Alcohol, Acid, Base, Amide
- Glycine, Cysteine
- Hydrophobic
Based on Metabolism
- Ketogenic Amino Acids
- Glucogenic Amino Acids
- All others except the specifically ketogenic and keto/glucogenic
- Keto and Glucogenic
- Tryptophan, Phenylalanine, Tyrosine, Isoleucine
Based on Nutritional Requirement
- Essential
- 9 amino acids (TV TILL 9 PMH)
- Semi-Essential
- Non-Essential
Special Properties
Aromatic Amino Acids
- Examples: Tryptophan, Phenylalanine, Tyrosine, Histidine
- Properties: Absorb UV rays, Tryptophan absorbs the most.
Derived Amino Acids
- Cannot be represented by a codon
- Examples: Hydroxyproline, Hydroxylysine, Desmosine, Cystine, Ornithine, Citrulline
Newly Added Amino Acids
21st Amino Acid
- Selenocysteine
- Codon: UGA
- Precursor: Serine
22nd Amino Acid
This summary captures the important concepts and classifications of amino acids as presented in the lecture.