Alsace Wine and Culinary Experience

Introduction to Alsace

• Alsace is known for its charming villages and exceptional wine.
• Riboville is a recommended first stop, featuring the iconic Trimbok house.

Wine Tasting in Alsace

• Must-try grape varieties in the tasting room:
  • Pinot Blanc
  • Riesling
  • Pinot Gris
  • Gewurztraminer
• Importance of tasting wine where it's made for a memorable experience.

Culinary Scene

• Alsace boasts one of the top restaurant scenes in France.
  • Notable for having the highest number of Michelin stars per capita.
  • Auberge de L'Ill is highlighted for its exceptional cuisine by chef Marc Haeberlin.
• Many opportunities for hiking and exploring trails in the mountains.

Attractions to Visit

• Colmar: Home to a great museum.
• Mulus: Features the most beautiful vintage car museum and the largest car museum in the world.
• Charming villages throughout the region offer unique experiences.
• Recommended wineries:
  • Domain Weinbach in Kintheim
  • Zind-Humbrecht
• Appointments are encouraged for winery visits.

Gastronomic Recommendations

• Prepare for a gastronomical trip; consider dieting before visiting to enjoy the food and wine fully.
• Hiking vineyard trails is recommended for working off calories while enjoying beautiful scenery.

Final Wine Stop

• Arthur Metz winery in Marlenheim, 20 minutes from Strasbourg.
• Known for its sparkling wine, Cremant d'Alsace, made from classic grapes:
  • Rosé from Pinot Noir
  • Blanc de Blanc from Chardonnay
  • Traditional local grape varieties (e.g., Michel Leon from Pinot Blanc).
• Great value for quality wine, typically priced between $15-$20.

Travel Tips

• Many travelers start their journey in Paris, Champagne, or Bordeaux before discovering Alsace.
• Alsace is just a 2-hour and 15-minute train ride from Paris on the TGV.
• Daily tastings of classic grapes and sparkling wines are available.