Cellular Respiration and Fermentation

Jun 22, 2024

Lecture Notes: Cellular Respiration and Fermentation

Background and Personal Anecdote

  • Lecturer's childhood love for swimming.
  • Early misconception about fish and oxygen.
  • Realization of the importance of oxygen for most organisms.

Importance of Oxygen

  • Essential for many organisms: fish, plants, humans.
  • Plants need oxygen for cellular respiration, despite producing oxygen during photosynthesis.

Cellular Respiration

Why Do Organisms Need Oxygen?

  • Oxygen is required for cellular respiration to produce ATP.
  • ATP (adenosine triphosphate): powers many cellular processes.
  • ADP (adenosine diphosphate) can be converted back to ATP.

Aerobic Cellular Respiration

  • Requires oxygen.
  • Complex process with several steps (glycolysis, Kreb's cycle, and electron transport chain).

What Happens When There Is No Oxygen?

Types of Cells That Can Handle Lack of Oxygen

  • Many types of bacteria, archaea, yeast, and muscle cells.

Anaerobic Respiration

  • Some organisms perform anaerobic respiration, continuing glycolysis and Kreb's cycle without oxygen.
  • Use alternative electron acceptors like sulfate.

Fermentation

  • A way to produce ATP when oxygen is not present.
  • Allows glycolysis to continue by regenerating NAD+.

Glycolysis Recap

  • Glucose converted to pyruvate.
  • Produces 2 net ATP and 2 NADH.
  • NAD+ reduced to NADH (oxidation-reduction process).

Types of Fermentation

Alcoholic Fermentation

  • Done by some yeasts.
  • Produces ethanol and carbon dioxide.
  • Acetaldehyde acts as an electron acceptor to regenerate NAD+.
  • Used in bread making (alcohol evaporates during baking).

Lactic Acid Fermentation

  • Done by muscle cells during oxygen debt or intense exercise.
  • Produces lactate from pyruvate.
  • Pyruvate acts as an electron acceptor to regenerate NAD+.
  • Recent research suggests lactate might not cause muscle soreness.

Applications of Fermentation

  • Lactic acid fermentation in yogurt production.
  • Alcoholic fermentation in bread and alcohol production.

Conclusion

  • Fermentation is remarkable but not as efficient as aerobic respiration.
  • Emphasis on the importance of oxygen for maximum ATP production.

Stay Curious!