Chylomicrons and Fat Transport

May 22, 2024

Chylomicrons and Fat Transport

Chylomicron Basics

  • Chylomicrons: Specialized protein carrier molecules
    • Packaged in the small intestine with hydrophobic molecules (e.g., fats, cholesterol)
    • Composed of a protein shell surrounding fat molecules

Chylomicron Formation and Transport

  • Formation: In the small intestine
  • Transport:
    • Enter lymphatic capillaries called lacteals
    • Drain into veins via the thoracic duct near the shoulder
    • Move through the heart to the lungs, then to arteries and capillary beds
    • Capillary beds are the site for fat absorption by tissues

Fat Absorption Process

  • Capillaries: Positioned next to tissues for nutrient and oxygen uptake
  • Enzymes in Capillary Beds: Lipoprotein lipase (LPL)
    • Activated by specific proteins on chylomicrons and insulin
    • Functions:
      • Breaks down triacylglycerides into individual fatty acids and glycerol
      • Notable: Brain and red blood cells can't take up fats

Fat Uptake by Tissues

  • Muscle and Adipose Cells: Significant absorbers of fatty acids
    • Muscle: Uses fatty acids for ATP production
    • Adipose Cells: Store fats as triacylglycerides
      • Hormone-sensitive lipase: Releases fatty acids in response to hormone levels

Chylomicron Remnants and the Liver

  • Remnants in Capillaries: Called chylomicron remnants (CR)
    • Contains leftover triglycerides and cholesterol
    • Reabsorbed by the liver

Liver's Role in Fat Processing

  • VLDL Production: Packages remaining fats and newly formed fatty acids into VLDL (Very Low Density Lipoprotein)
    • Fate: Transported to capillary beds for fat and cholesterol release

Hormone Regulation of Fat Storage and Release

  • Insulin and Glucagon: Regulate fat storage in adipose cells
    • Post-meal: High insulin levels stimulate fat storage
    • Fasting: Low insulin and high glucagon stimulate fat release

Fatty Acid Usage During Fasting

  • Hormone-sensitive Lipase: Breaks down stored fats in adipose cells
    • Free fatty acids travel with albumin in the blood
    • Major consumers: Liver (gluconeogenesis) and other tissues except the brain and RBCs