Double Chocolate Banana Muffins Cooking Class

Jul 16, 2024

Cooking Class: Double Chocolate Banana Muffins

Introduction

  • This transcript covers a cooking class focused on making Double Chocolate Banana Muffins.
  • Participants include Cassandra, Karissa, and an instructor guiding the process.
  • The main objective is to prepare and bake the muffins properly.

Ingredients Preparation

  • Flour: Get the flour and have it ready.
  • Brown Sugar: Ensure brown sugar is available and prepared.
  • Baking Soda: Get baking soda (1 teaspoon needed).
  • Baking Powder: Half a teaspoon required; kept in the spice kitchen.
  • Other Items: Salt, and cocoa powder, also needed in specific quantities.
  • Other Utensils: Olive oil, Whisk (or fork), measuring spoons, and bowls are necessary.

Instructions

  1. Combine Dry Ingredients:
    • Flour
    • Baking Soda and Baking Powder
    • Salt
    • Sift these ingredients together.
  2. Prepare Wet Ingredients:
    • Olive oil
    • Brown Sugar
    • Eggs (cracked and mixed in)
    • Mix sugar and eggs until soft.
  3. Mixing Process:
    • Combine the wet mixture with the dry mixture.
    • Mix thoroughly to achieve a uniform batter.
  4. Adding Chocolate and Banana:
    • Add cocoa powder and chocolate chips into the mixture.
    • Add mashed bananas for texture and flavor.
  5. Final Mixing and Preparation:
    • Ensure all ingredients are mixed well.
    • Place batter into cupcake molds.
    • Sprinkle extra chocolate chips on top as desired.

Baking Instructions

  1. Oven Preparation:
    • Preheat oven to 350°F.
    • Ensure the oven is ready and at the right temperature.
  2. Baking Process:
    • Place the filled molds into the oven (top rack recommended).
    • Set a timer for 22 minutes.
    • Monitor the baking process but avoid frequent opening of the oven.

Post-Baking

  • Remove muffins from the oven after the timer goes off.
  • Allow muffins to cool down before serving.
  • Discuss and appreciate the final product and its taste.
  • Clean up the workspace and utensils used.

Conclusion

  • Post-baking discussion includes personal preferences on sweetness and chocolatey flavor.
  • Participants share their opinions and the instructor gives feedback.
  • Future plans include making ice lollies in different flavors.

Additional Notes

  • Be cautious with ingredients to ensure the right balance (especially cocoa for flavor).
  • Ensure proper cleaning and organization of the utensils and workspace.
  • Encourage sharing and collaborative cooking for better learning and enjoyment.