Basics of Using a Wakizashi

Introduction

• Topic: Basics of using a Wakizashi
• Wakizashi: One-handed Japanese sword
• Blade length: 30-60 cm (commonly 50-55 cm)
• Can be used with two hands

Differences from Western Swords

• Blade length: Shorter
• Balance: Slightly forward for better cutting
• Less maneuverable but more impactful
• Preferred in Japan due to steel quality and indoor usability
• One-handed use allows for a free hand for a shield or other tasks

Safety Precautions

• Avoid alcohol and strong emotions while handling swords
• Ensure clear surroundings
  • Hold sword out in all directions to check for obstacles or people
• Check ceiling height to prevent damage
• Practice outside if necessary

Handling the Wakizashi

• Worn on the hip, blade facing up
• Provides control and prevents unnecessary movement
• Grip: Right hand on the handle, left hand behind the mouth of the sheath
• Draw blade smoothly to avoid accidents

Cutting Techniques

• Edge Alignment: Keep edge in same direction as the cut
  • Misalignment can drastically change cutting angle
  • Sharp swords offer more forgiveness but are less durable
  • Niku (rounded edge) adds durability
• Slicing vs. Hacking: Use slicing for better cuts
  • Slicing: Pull blade through target for a cleaner cut
  • Hacking: Less clean, relies on force
  • Good form is essential for clean cuts

Sheathing the Blade

• Keep grip consistent when sheathing
• Slide blade in smoothly to avoid damage
• Maintain traction on the spine of the blade

Training Recommendations

• Start with a wooden sword (Bokken) for practice
• Unsharpened metal blades are also good for training
• Wooden swords are safer for beginners
• Practicing with a Bokken minimizes risk of injury

Conclusion

• Encouragement to try Wakizashi training
• Wooden swords are affordable and fun for practice