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Understanding Meat-Based Diets and Cholesterol
Oct 3, 2024
Lecture on Meat-Based Carnivore Diets and Cholesterol Concerns
Introduction
Common concern: High cholesterol and heart attack fears with meat-based diets.
Origin of theory: Malcolm Kendrick and Scottish professors.
Saturated Fat and Cholesterol
Misconception:
Saturated fat causes high blood cholesterol.
Truth:
No defined mechanism by which saturated fat increases cholesterol levels.
Types of cholesterol:
LDL, IDL, VLDL.
Factors affecting cholesterol levels:
Lowering factors:
Fake plant cholesterol (phytosterols) found in seed/vegetable oils.
Raising factors:
Nutrient deficiencies (e.g., B12, folate), inflammation (e.g., TNF alpha).
Phytosterols (Fake Plant Cholesterol)
Derived from seed and vegetable oils, high in coconut oil.
Body rejects most of these; absorbs only 1-2%.
Overabsorption condition: Cytosterolemia linked to early atherosclerotic disease.
Effect:
Lower cholesterol by disrupting normal cholesterol functions.
Transition to Saturated Fats
Eliminating phytosterols (fake cholesterol) and replacing with saturated fat can restore cholesterol to normal levels.
Observation:
Cholesterol appears to rise due to removal of suppressing factors.
Mortality and Cholesterol Levels
U-shaped mortality curve:
Low cholesterol linked to higher mortality.
High cholesterol levels may also increase mortality risk, but not as steeply.
Other Causes of High Cholesterol
Nutrient Deficiencies:
B12 deficiency:
Increases cholesterol biosynthesis.
Folate deficiency:
Similar effect.
Inflammation:
Inflammatory cytokines (e.g., TNF alpha) drive cholesterol synthesis.
Diets and Inflammation
Some individuals on ketogenic/carnivore diets have extremely high cholesterol.
In some cases, foods in these diets may trigger inflammation.
Not all animal-derived foods are suitable for everyone.
Conclusion
The relationship between diet, cholesterol, and health is complex and individualized.
Careful consideration of diet components and individual health status is necessary.
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