Understanding Meat-Based Diets and Cholesterol

Oct 3, 2024

Lecture on Meat-Based Carnivore Diets and Cholesterol Concerns

Introduction

  • Common concern: High cholesterol and heart attack fears with meat-based diets.
  • Origin of theory: Malcolm Kendrick and Scottish professors.

Saturated Fat and Cholesterol

  • Misconception: Saturated fat causes high blood cholesterol.
  • Truth: No defined mechanism by which saturated fat increases cholesterol levels.
    • Types of cholesterol: LDL, IDL, VLDL.
  • Factors affecting cholesterol levels:
    • Lowering factors: Fake plant cholesterol (phytosterols) found in seed/vegetable oils.
    • Raising factors: Nutrient deficiencies (e.g., B12, folate), inflammation (e.g., TNF alpha).

Phytosterols (Fake Plant Cholesterol)

  • Derived from seed and vegetable oils, high in coconut oil.
  • Body rejects most of these; absorbs only 1-2%.
  • Overabsorption condition: Cytosterolemia linked to early atherosclerotic disease.
  • Effect: Lower cholesterol by disrupting normal cholesterol functions.

Transition to Saturated Fats

  • Eliminating phytosterols (fake cholesterol) and replacing with saturated fat can restore cholesterol to normal levels.
  • Observation: Cholesterol appears to rise due to removal of suppressing factors.

Mortality and Cholesterol Levels

  • U-shaped mortality curve: Low cholesterol linked to higher mortality.
  • High cholesterol levels may also increase mortality risk, but not as steeply.

Other Causes of High Cholesterol

  • Nutrient Deficiencies:
    • B12 deficiency: Increases cholesterol biosynthesis.
    • Folate deficiency: Similar effect.
  • Inflammation:
    • Inflammatory cytokines (e.g., TNF alpha) drive cholesterol synthesis.

Diets and Inflammation

  • Some individuals on ketogenic/carnivore diets have extremely high cholesterol.
  • In some cases, foods in these diets may trigger inflammation.
  • Not all animal-derived foods are suitable for everyone.

Conclusion

  • The relationship between diet, cholesterol, and health is complex and individualized.
  • Careful consideration of diet components and individual health status is necessary.