Recycling Waste for Survival in Manila

Sep 26, 2024

Garbage as a Source of Income and Food Recycling in Manila

Introduction

  • Garbage serves as a source of income for many, especially those in poverty.
  • Types of recyclable garbage: metal, plastic, aluminum, paper, cans, bottles.
  • Organic waste is recycled into new dishes known as "pagpag."

The Process of Food Recycling

  • Collection
    • Organic waste is collected from restaurant trash bins.
    • Collection occurs between 10 pm and midnight after restaurants close.
  • Sorting
    • Waste is taken to slums for sorting.
    • Chicken bones with meat are the most valuable.
    • Other organic waste is used for animal feed.

The Life of a Food Recycler

  • Collection and sorting occur under challenging conditions.
  • Recycled food is turned into local dishes like adobo and caldereta.

Economic and Social Context

  • Manila has many slums; economic growth hasn't reduced poverty.
  • Large income gaps and over 30% of Filipinos live below the poverty line.

The Market for Recycled Food

  • Chicken bones are sold to vendors who prepare dishes for the poor.
  • A dish of "pagpag" is much cheaper than fast-food options.

Cultural Influences on Diet

  • Filipino cuisine influenced by American fast food culture.
  • Popularity of fried chicken and brands like Jollibee.
  • Pagpag is the closest many can get to fast food.

Challenges and Implications

  • Health Risks
    • Recycling of food poses health risks.
    • Lack of proper food safety standards.
  • Poverty and Malnutrition
    • High rates of malnutrition and poverty.
    • Many families struggle to provide enough food.
  • Social Issues
    • Impact of policies like War on Drugs on poor families.
    • Example: A family losing their father due to police actions.

Coping with Scarcity

  • Families often live in cramped conditions without space for gardening.
  • Some live in cemeteries due to lack of housing.

Conclusion

  • People resort to pagpag due to extreme hunger and poverty.
  • The choice between starvation and eating recycled food is a harsh reality for many.
  • Note: These notes summarize the lecture on the recycling of garbage into food and its socio-economic implications in Manila, highlighting the poverty and struggles faced by many in the city.