Aromatic Herbs that Transform Dampness

Jul 11, 2024

Aromatic Herbs that Transform Dampness

Introduction

  • Discusses herbs dealing with dampness in the middle jiao (MJ).
  • Spleen's action of T&T (transformation and transportation) relates to transforming dampness.
  • Aromatic property awakens and arouses the spleen for transforming dampness.
  • Various categories dealt with dampness:
    • Clear heat and dry dampness: Use bitter flavor to clear damp heat in different locations.
    • Drain dampness: Promote urination, treat water retention, edema, etc.
    • Dispel wind dampness: External dampness in channels and joints causing pain.
    • Aromatic herbs: Specific for dampness in the middle jiao.

Properties and Effectiveness

  • Strong fragrant smell (aromatic) to revive spleen's function.
  • Should be added during the last 5 minutes of cooking to preserve aroma.
  • Treat symptoms like abdominal distension, loss of appetite, nausea, vomiting, loose stools.

Terminology

  • Transform Dampness: Elimination or removal of dampness, not a metamorphosis.
  • Drying Dampness: Stronger action than transforming dampness, uses a bitter flavor.
    • Near synonymous with dispelling.

Properties of Aromatic Herbs

  • Strong, fragrant smell.
  • Fragrance revives spleen for movement and transformation.
  • Generally warm in temperature to support spleen (dislikes cold).
  • Added during the last 5 minutes of cooking (some exceptions).
  • Taste: Acrid (dispersing, moving), Aromatic (reviving), Bitter (drying).
  • Entering channels: Spleen and Stomach.
  • Main actions: Revive the spleen to transform dampness and move Qi through the MJ.

Cautions and Contraindications

  • Overuse can dry out the body too much, caution with Yin deficiency.
  • Excessive movement can exhaust Qi, caution with Qi deficiency.
  • Some herbs should be added at the end of cooking.

Key Herbs in the Category

1. Cāng Zhú (Átractylodis Rhizoma)

  • Strongly dries dampness, strengthens the spleen.
  • Use for middle jiao dampness and lower jiao damp heat.
  • Can combine with cooler herbs for damp heat.
  • Dispels wind dampness from channels/muscles, mild action of sweating.
  • Brightens eyes (controversial, often used with liver for efficacy).
  • Guiding herb for spleen/stomach.

2. Hòu Pò (Magnolia Officinalis Cortex)

  • Magnolia bark, moves Qi, dries dampness.
  • Moves middle jiao Qi stagnation or food stagnation downward.
  • Transforms phlegm, stops cough due to phlegm obstructing the lung.
  • Caution with pregnancy due to downward action.
  • Channels: Spleen, Stomach, Lung.

3. Huò Xiāng (Pogostemonis/Agastachis Herba)

  • Patchouli, transforms middle jiao dampness, releases exterior.
  • Good for nausea, vomiting, summer heat, stomach flu.
  • Harmonizes middle jiao, mild action of releasing exterior.
  • Channels: Spleen, Stomach, Lung.
  • Add last 5 minutes of cooking.

Cardamom-like Herbs

4. Shā Rén (Amomi Fructus)

  • Transforms middle jiao dampness, moves Qi, warms middle jiao.
  • Calms restless fetus, prevents miscarriage.
  • Prevents stagnation in tonifying formulas.
  • Add last 5 minutes and crush before decocting.

5. Bái Dòu Kòu (Amomi Fructus Rotundus)

  • Similar to Shā Rén, better for nausea and vomiting.
  • Crush before decocting.

6. Cǎo Dòu Kòu (Alpiniae Katsumadai Semen)

  • Dries dampness, moves Qi, warms middle jiao.
  • Stronger than Bái Dòu Kòu, very warm and drying.
  • Crush before decocting, add last 5 minutes.

7. Cǎo Guǒ (Tsaoko Fructus)

  • Strongly dries dampness, disperses cold.
  • Transforms phlegm cold in the lung, checks malaria.
  • Food stagnation from overconsumption of meat (meat stagnation).
  • Name means 'grass fruit'.
  • Very good at warming and drying dampness.
  • Crush before decocting.

Formulas Featuring Aromatic Herbs

Píng Wèi Sǎn (Calm the Stomach Powder)

  • For dampness in spleen/stomach.
  • Symptoms: distension, loss of taste, appetite, loose stools, fatigue, etc.
  • Herbs: Cāng Zhú, Hòu Pò, Chén Pí, Gān Cǎo.

Huò Xiāng Zhèng Qì Sǎn (Agastache Powder to Rectify the Qi)

  • For external wind-cold with internal dampness.
  • Symptoms: fever, chills, headache, abdominal pain, nausea, vomiting.
  • Herbs: Huò Xiāng, Hòu Pò, among others.

Èr Miāo Sǎn (Two-Marvel Powder)

  • For lower jiao damp heat.
  • Symptoms: pain in lower extremities, swollen feet, thick yellow vaginal discharge.
  • Herbs: Cāng Zhú and Huáng Bǎi.

Review

  • Main herbs: Cāng Zhú, Hòu Pò, Huò Xiāng.
  • Cardamom herbs: Shā Rén, Bái Dòu Kòu, Cǎo Dòu Kòu, Cǎo Guǒ.
  • Actions: Revive spleen, transform dampness, move Qi.
  • Warming properties to suit spleen needs.

Additional Resources

  • Review courses available for single herbs and formulas.
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