Understanding Comparative Advantage in Trade

Sep 25, 2024

Lecture Notes: Comparative Advantage in International Political Economy

Introduction

  • Video series by Noah Zerbe on key concepts in international political economy.
  • Focus of this video: Comparative Advantage.
  • Other topics: Gross Domestic Product, Balance of Trade, Key Institutions in Global Economy.

Key Concepts

Absolute Advantage

  • Introduced by Adam Smith as a rejection of mercantilism.
  • Exists when a country can produce goods more efficiently than another.
  • Example: U.S. has absolute advantage in oranges, Canada in maple syrup.
  • Specialization and trade increase global production and allow consumption beyond domestic production.

Comparative Advantage

  • First articulated by David Ricardo in 1817.
  • Countries benefit from trade even if one country has an absolute advantage in both goods.
  • Central to understanding international trade.

Opportunity Cost

  • Opportunity cost: Cost of the next best alternative given up.
  • Important for understanding comparative advantage.

Example: Palau and Kiribati

  • Palau: Absolute advantage in both coconuts and fish.
  • Kiribati: Can benefit from specialization due to comparative advantage.
  • Opportunity cost calculations:
    • Palau: 1 coconut = 1.33 fish; 1 fish = 0.75 coconuts.
    • Kiribati: 1 coconut = 0.5 fish; 1 fish = 2 coconuts.
  • Specialization and trade lead to higher consumption beyond production possibility frontiers.
  • Total global output increases with specialization and trade.

Assumptions of Comparative Advantage

  1. Constant Returns to Scale: No economies of scale assumed.
  2. Perfect Mobility of Production Factors: Assumes easy shift of production with no cost.
  3. No Transportation Costs: Assumption that trade costs are negligible compared to gains.
  4. Free Trade: Assumes no trade barriers like tariffs.

Conclusion

  • Comparative advantage supports international trade despite some assumptions not holding in reality.
  • Encourages specialization based on relative efficiency.
  • Video ends with a brief summary and encouragement to view other series videos for further learning.