Building a Kitchen Peninsula with an Exoskeleton

Jul 21, 2024

Lecture Notes: Building a Kitchen Peninsula with an Exoskeleton

Sponsored by Chomps

Building the Carcass and Drawers

  • Built the carcass and drawers in previous videos.
  • Working on the exoskeleton to support the peninsula.
  • Chose to use legs rather than a toe kick for a more airy, furniture-like appearance.
  • Used white oak from Woodworker Source, specifically rifton white oak for its high quality and straight grain.

Design Considerations

  • Original peninsula design had a rounded front edge and toe kick; looked too heavy and consumed too much space.
  • New design involves legs running from top to bottom for strength.
  • Curved inner corners reflect the house's coved ceilings.

Creating Curved Panels and Legs

Sketching and Template Making

  • Made a template from scrap plywood for curved sections.
  • Used a circle finder to determine the radius.

Drilling and Cutting

  • Drilled through pre-stacked panels for guides.
  • Used a hole saw to create clean cuts, despite general difficulty using hole saws.
  • Cut panels to width using a table saw and interior cuts using a resaw bandsaw.

Routing and Assembly

  • Template routing for accurate shapes and repetitive consistency.
  • Used Rockler tools for precision cuts and adjustments.
  • Taped and clamped to test fits.

Gluing and Joinery Techniques

Mortises and Domino Joinery

  • Mortised corresponding joints using a Domino joiner.
  • Glued parts together in stages, starting with less complex panels and moving to complex miter joints.

Challenges Faced

  • Dealt with crushed miters but managed to clamp them flat.
  • Adjustments made to ensure straight and level assembly.

Enhancements and Adjustments

  • Added aesthetic chamfers and rounded edges to design elements.
  • Veneered internal plywood panels to match design consistency.
  • Used pocket hole screws for easier assembly.
  • Installed an eighth leg for additional stability.

Scribing and Leveling

  • Used a scribe tool to ensure all legs matched floor level.
  • Cut lines using a Japanese pull saw and smoothed edges.

Finish and Final Assembly

  • Sanded all parts thoroughly before applying finish.
  • Used Rubio Monocoat for consistency with the rest of the kitchen.
  • Assembled and dry-fitted components before final glue-ups.

Key Tools and Tips

  • Rockler rule stop for layout lines.
  • Resaw bandsaw for cutting thick materials.
  • Template routing techniques for complex shapes.
  • Domino Joiner for robust joinery connections.

Conclusion

  • Design evolved through iterations, resulting in a better, more aesthetically pleasing product.
  • Final product reflected careful attention to detail and thoughtful enhancements like rounded and curved elements.

Upcoming Improvements and Additions

  • Countertop material: Engineered quartz resembling Carrera marble.
  • Installation planned in the coming weeks.

Notes on Chomps

  • High-protein snack featured as a good shop snack.
  • Made from grass-fed beef and sustainably sourced.
  • Various flavors available.

Final Thoughts

  • Continuous iteration leads to better-designed furniture.
  • Taking the time to refine designs results in products to be proud of.
  • Final beauty shots showcase the completed project.