Hey! Hey! What? Ray Max!
Hey! What? Hey! What?
Welcome to Ray Max Kitchen and Grill! Love and not hate. Love and not hate. Welcome to Ray Max Kitchen and Grill. Love and not hate.
What, what, what? Love and not hate. Come on. Welcome to Ray Max Kitchen and Grill.
Hey YouTube fam, what's up? This is your boy Ray Mack. I want to show you how to do the best oven-baked chicken recipe on this planet. I got seven thighs in this here bowl and what I'm going to do now, I'm going to show you exactly what seasonings and how I'm going to season this up to make this the best oven-baked chicken in the world.
Listen to what I'm saying to y'all. First thing I'm going to do, I got some olive oil that I just put into the bowl now I got some of this here Norris chicken flavoring seasoning and we're gonna add this to the olive oil mixture as well now I got some Lowry's pepper seasoning all right and I'm gonna leave some measurements below for you guys in the description area below so click on the show more section for the ingredients so I got some parsley flakes that I'm also adding into this you can use fresh and fresh herbs if you would like it'll work better as well then i have some oregano that i'm going to also toss in some dried oregano and that's going into the olive oil mixture and the next thing i'm going to add in is some onion onion powder that's going on into the mixture you've got to try this because i'm showing you how to make the best oven baked chicken in the world all right so i got some um garlic powder that i'm also tossing in and along with that i got some dried thyme that's going into the olive oil mixture and the next ingredients that we're going to need to make this the best oven fried the oven baked chicken in the world is some black pepper all right so i'm tossing in the black pepper in the olive oil mixture and i hope you guys really give this recipe a try because i'm telling you right now you will love it So now what I want you to do is just go ahead and incorporate your seasonings into that oil. And then after that, just start mixing your chicken up and coat everything well with the oil.
Okay? This is the first step, and I want you to try this. Okay?
Then we're going to move to the next step. So now for the second step I want you to take you a cast iron skillet if you have one if you don't have one you can also use a sheet pan and you can line that sheet pan up with parchment paper it'll work as well but I want you to place your chicken in the skillet the the skillet skin side down just as I'm showing you right here this is going to help us crisp up the skin I love baking chicken when the skin is crispy so I'm showing you how to make the best Oven-fried the best oven chicken baked chicken, but if you're gonna do this technique Please put it skin side down first. Let's go to the next step Now I want you to go ahead and set your oven at 425 degrees and I want you to also set your timer All right, set your timer for at least 45 minutes. This, what we're going to do is first cook it for 45 minutes and then we're going to take it out and flip it over.
Now in this here, I got some chicken broth, some rice and some onion and about three tablespoons of butter. And I'm also hitting it off with a little bit of black pepper. I'm making some rice to go with our baked chicken, y'all. and I'll certainly share the recipe with you in the description box for this here rice if you want to give it a try. So I got some chicken flavoring also that I want to go ahead and add to this here rice.
If you give this rice a try it will definitely pair well with that baked chicken. Then I have some paprika you know what I'm saying this is going to give it a nice little color. So go ahead and blend up everything together. Now once you got everything blended up I want you to take some heavy duty aluminum foil go ahead and wrap it up.
And then I want you to toss this right in the oven with your baked chicken. All right. So now with another skillet, if you have one, I want you to...
Take at least about one tablespoon to two tablespoons of butter, melt it down on a hot skillet. Add you some chopped garlic. Here I have at least around about three cloves of garlic that I went and chopped up. And I'm adding in some mushrooms.
You can use whatever kind of mushrooms you like for this here. Shiitake mushrooms, button-up sliced mushrooms or whatever. So I'm just using your general mushrooms. You can use as much mushroom as you like or less mushrooms as you like.
We're going to add this to our rice because we're making some mushroom rice, okay? So I'm also tossing in some black pepper and I'm going to leave the ingredients for this rice. You guys will definitely love it.
I swear you will. So I'm going to also toss in some of this salt. We're seasoning up our dish here. Everything is going to have flavor. It's not going to be over salty or anything like that, man.
It's going to have... flavor. It's going to impact your meal.
So I want you to mix up everything well as far as that go. And the next thing I want you to do again, if you need a little bit more butter, go ahead and add one tablespoon of butter to your mushrooms because we want these mushrooms to be buttery. And after that is done up, I want you to take you some sliced chives.
I got sliced chives. some fresh chives that I went in and I chopped up and I've added to the mushrooms. If you don't have the fresh and you can't find the fresh, dried chives will also work with this here recipe. All right. So once you've done with your mushrooms, I want you to move it to the side.
And now since the 45 minutes is up for our baked chicken, I want you to go ahead and flip these thighs over. And I love thighs, y'all. Thighs give you the most. impacted flavor it's the best as far as it goes with me for cooking chicken alright so I want you to take it and turn it over and once you turn your chicken over put it back into the oven and allow it to brown up I want that skin to be crispy now your rice is pretty much done as well I want you to take a fork start fluffing up your rice okay once you fluffed up that rice I want you to take your mushroom mixture that you prepared Toss it on up in there.
And then, I want you to go ahead, man, and start mixing up your mushroom mixture with your rice. This is mushroom rice. I'm telling you, if you get it to try it, and if you love mushrooms, you know what I'm saying?
My wife is a mushroom lover. She totally dig this here recipe. And I'm telling you right now, man, it is a beautiful, beautiful dish to prepare. And you and your family and whoever else will taste this will definitely love it. Now, since your chicken is browned.
If you can look and see how golden this chicken is, the skin is crispy. I want you to go ahead and take that chicken and place it right on top of your rice. All right.
Now, once you place this chicken right on top of your rice, the next thing I want you to do, prepare you a plate. Serve this baby up. Your family and friends will love it. All right, y'all.
Don't go nowhere. Stick around. Now I really hope you guys really give this recipe a try.
Trust and believe me man it was flavorful and it was definitely delicious. So this is the best oven baked chicken that you can really try in the world. I want to say thank you guys so much for checking out this here.
recipe if you would if you would I would really really really appreciate it all right I want you guys to go ahead and subscribe subscribe to my channel all you have to do is click on my photo and hit that red button and be a spray max family member also watch these videos love and not hate love somebody and hate nobody peace I love each and every one of you thank you