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Understanding Mole Concept and Formula Mass
Mar 6, 2025
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Chapter 3: Composition of Substances and Solutions
Introduction
Chapter 3 and 4 are heavily math-focused in general chemistry.
Dimensional analysis from Chapter 1 is crucial.
Main question: how do we calculate and perform math with molecular compositions?
Subchapters
3.1 Formula Mass and the Mole Concept
3.2 Empirical and Molecular Formulas
3.3 Molarity in Solutions
3.4 Other Units
3.1 Formula Mass and Mole Concept
Formula Mass:
Sum of average atomic masses of all atoms in a compound.
Atomic mass = mass of one atom
Formula mass (or molecular mass) = mass of a molecule or covalent compound.
Example:
Chloroform (CHCl₃)
Formula: 1 Carbon, 1 Hydrogen, 3 Chlorines
Calculate: Add atomic masses (C: 1(12), H: 1(1), Cl: 3(35).)
Result: 119.37 amu (atomic mass units)
Calculating Formula Mass
Aspirin (C₉H₈O₄)
Formula: 9 Carbons, 8 Hydrogens, 4 Oxygens
Calculate: Sum of each element’s atomic masses
Result: 180.15 amu
Ionic Compounds
Calculate similarly to molecular mass but termed as formula mass
Example: Sodium Chloride (NaCl)
The Mole Concept
Mole:
Amount of substance; Avogadro's number = 6.022 × 10²³ units/mole.
Converting Mass and Moles:
Molar mass (g/mol) is numerically equal to formula mass (amu).
Formula mass helps in calculating molar mass.
Examples:
1 mole of Zinc = 65.4 g
1 mole of Calcium = 40.08 g
Units:
Grams per mole (g/mol)
Mathematical Relationships
Conversions:
Grams to moles using molar mass.
Moles to atoms using Avogadro's number.
Dimensional Analysis:
Critical for tracking units and ensuring correct calculations.
Practice Problems
Convert grams to moles and vice versa.
Calculate formula mass for molecules and ionic compounds.
Example problems provided for hands-on practice (e.g., Potassium, Argon).
Key Takeaways
Conversion Factors:
Use them to relate mass, moles, and number of atoms.
Molar Mass and Formula Mass:
Numerically equal but used in different contexts (atomic vs macroscopic scale).
Consistent Practice:
Essential for mastering concepts in chemistry.
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