Notes on "Where Does What We Eat Come From?"

Introduction

• Central theme: Reflection on the origin of the foods we consume.
• Importance of developing a critical and conscious view of consumption.
• First step in social transformation.

Food Sovereignty

• Definition: Control of people over food systems, as opposed to corporations.
• Relevance: Relationship with individual consumption decisions.

Key Concepts

• Agroecology: Sustainable alternative for food production.
• Water: Essential resource for agri-food production.
• Peasantry: Crucial role in the production and sustainability of food.

Visual Resources

• Infographics available on the website that promote reflection and knowledge on the topic.

Related Initiatives

• Jiguamiandó Women's Gathering: Highlighted event in the context of the content.
• Bazaar of Trust: Another relevant initiative discussed on the site.

Additional Information

• This content was published by Red Cepela on November 23, 2015.
• The organization offers training and project development related to these topics.