Notes on Burg Eltz Castle Presentation

Introduction

• Presenter explores what it's like to live in Burg Eltz castle.
• Castle has been inhabited by the same family for over 800 years.

History of Burg Eltz

• Built between the 11th and 13th century.
• Located near Moselle River, historically important trade route in Germany.
• Featured on the 500 Deutsche Mark bill.

The Eltz Family

• Maintained ownership through diplomacy and strategic marriages.
• Count Jakob von Eltz is the current owner.

Castle's Popularity

• Major Instagram hotspot with over 100K posts.
• Attracts younger and international tourists.

Accessibility

• 15-minute walk through forest to reach the castle.
• Offers peace and quiet, but seclusion may be inconvenient.

Living Conditions

• Castle designed more for aesthetics than defense.
• Challenges of modern life in a remote castle:
  • Heating costs in winter.
  • Access to amenities like food delivery.

Visitor Impressions

• Mixed feelings about living in a castle:
  • Beautiful views and serene environment appreciated.
  • Concerns about tourist traffic and maintenance.

Count Jakob's Experience

• Regularly spends nights at the castle, considers it special but not luxurious.
• Modern amenities present but still feels like a castle.
• Enjoys the atmosphere, especially at night when it's quiet.

Interior Features

• Unique architectural details:
  • Alcove for prayer while complying with historical laws.
  • Family used to sleep in large beds for warmth.
  • Tapestries for warmth and decoration; fantasy animals depicted.

Castle Upkeep

• Requires constant maintenance and renovation.
• Relies on tourist income and government support.

Kitchen Insights

• Historic kitchen remains, modern kitchen located elsewhere.
• Count Jakob cooks his own meals; no staff present.
• His lifestyle is comparable to modern living despite castle setting.

Conclusion

• Life in a medieval castle is fascinating but comes with challenges.
• Not the fairytale life many might imagine; includes hard work and upkeep.