This is a simple and delicious recipe for making sweet and sour pork.
Steps
Cut the Pork
The first step is to cut the pork into small pieces. This is emphasized by the repetition of the instruction to ensure the pork is adequately prepared for cooking.
Note
The instructions provided emphasize only the first step, indicating the importance of properly preparing the pork pieces before proceeding with the rest of the recipe steps, which may not be detailed in the transcript.
Conclusion
This recipe promises an easy method to prepare a traditional sweet and sour pork dish, ideal for quick preparation.