Understanding Diffusion and Its Factors

Oct 20, 2024

Diffusion

Introduction to Diffusion

  • Definition: Diffusion is the net movement of particles from an area of higher concentration to an area of lower concentration.
  • Key Idea: Molecules move randomly; over time, they spread out until evenly distributed across available space.
  • Net Movement: Refers to the overall movement of particles as a group, despite random individual movements.

Diffusion in Gases and Liquids

  • Gases: Example includes how perfume spreads throughout a room.
  • Liquids: Example includes food coloring dispersing in water until evenly colored.

Diffusion Through Cell Membranes

  • Cell Membranes: Act as barriers where diffusion occurs but are partially permeable.
  • Molecule Size:
    • Small molecules (e.g., water, glucose, amino acids) can diffuse through.
    • Large molecules (e.g., proteins, starch) cannot pass through.
  • Passive Process: Does not require energy input from the cell; driven by random movement of particles.

Factors Affecting Rate of Diffusion

Concentration Gradient

  • Definition: Difference in concentration between two areas.
  • Effect: Larger concentration gradient results in a higher rate of diffusion.

Temperature

  • Effect: Higher temperatures give particles more energy, increasing their movement speed and the rate of diffusion.

Surface Area

  • Effect: Larger surface area allows more particles to diffuse at once, increasing the rate of diffusion.

Conclusion

  • Summary: Understanding diffusion involves knowing its definition, how it applies to different states and conditions, and the factors affecting the rate of diffusion.
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