Objective: Overview of the Fisher esterification reaction and its mechanism, followed by the experimental procedure and characterization techniques.
Reaction: Acetic acid reacts with isopentyl alcohol, catalyzed by sulfuric acid, to form isopentyl acetate (banana oil) and water.
Mechanism: Involves activation of acetic acid by sulfuric acid, nucleophilic attack by alcohol, formation of a tetrahedral intermediate, and reformation of the carbonyl group.
Reaction and Mechanism
Principle: Reaction is in equilibrium; removal of water drives the reaction towards product formation.
Methods to Remove Water:
Use silica gel beads to absorb water.
Employ sulfuric acid as it is non-aqueous, unlike other acids that could introduce water.
Use a drying tube with calcium chloride to absorb atmospheric moisture.
Experimental Procedure
Reflux Technique: Boil compounds to achieve activation energy while preventing loss via a water condenser.
Setup:
Conical vial for reaction, attached to a water condenser.
Tubing for water flow, with cold water circulating to condense vapors.
Isolation and Purification
Limiting Reagent: Identify isopentyl alcohol as the limiting reagent; acetic acid remains in excess.
Product Isolation:
Use sodium bicarbonate to deprotonate and extract excess acetic acid into the aqueous layer.
Perform three washes to ensure removal of excess acid.
Drying: Use sodium sulfate to absorb residual water, achieving a free-flowing organic phase.
Distillation:
Separate products based on boiling points.
Measure boiling point (target ~142°C for isopentyl acetate).
Characterization Techniques
Boiling Point Measurement: Validate product purity.
Refractive Index: Compare with literature value (expected ~1.4000).