Microbes have specific properties that contribute to their ability to cause disease.
Microbes are not intentionally harmful; they are simply living and reproducing.
Presence of microbes can induce symptoms in the host.
Pathogenicity: Ability of a microorganism to cause disease (pathogenic vs. non-pathogenic).
Virulence: Degree of pathogenicity; some microbes are more virulent than others.
Portals of Entry
Most microbes have a preferred portal of entry:
Mucous Membranes: Common entry points, e.g., respiratory tract (easy via inhalation), digestive system (often neutralized by stomach acid), and genital-urinary tract.
Conjunctiva: The eye membrane connected to the respiratory system via tear ducts.
Skin: Effective barrier unless broken. Microbes can enter through hair follicles, sweat ducts, or open wounds.
Parenteral Route: Directly deposited into tissues through punctures, injections, bites, or cuts.
Factors Affecting Pathogenicity
Pathogenicity depends on the portal of entry.
Example: Streptococci inhaled can cause pneumonia but not when swallowed (neutralized by stomach acid).
Some pathogens can cause disease through multiple entry points (e.g., anthrax).
Infectious Dose (ID50): Number of microbes required to infect 50% of a population, varies by entry route.
Lethal Dose (LD50): Toxicity measurement, different toxins have different potencies.
Adherence
Pathogens need to adhere to host cells to cause infection:
Adhesins: Proteins on pathogens that bind to host cell receptors.
Biofilms: Communities of microbes that enhance adherence and resistance to phagocytosis.
Example: E. coli attaching to urinary tract cells via pili in UTIs.
Mechanisms of Evasion and Penetration
Pathogens evade host defenses through various mechanisms:
Capsules: Thick glycocalyx layers that inhibit phagocytosis.
M Protein: Helps bacteria attach and resist phagocytosis.
Waxy Lipids (Mycolic Acid): Found in acid-fast bacteria, protecting against digestion.