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Amino Acids and Protein Structure

Jul 1, 2025

Overview

This lecture introduces the basics of amino acids: their structures, classification, properties, and how they form proteins via peptide bonds. The focus is on understanding amino acid side chains and their influence on protein characteristics.

Course Introduction & Structure

  • The course covers structures/functions of biomolecules, bioenergetics, and metabolism.
  • Topics include amino acids, proteins, enzymes, vitamins, co-enzymes, carbohydrates, lipids, and nucleic acids.
  • Recommended textbooks: Stryer, Lehninger, Voet & Voet.

Central Dogma & Biological Alphabets

  • Central dogma: DNA → RNA → Protein.
  • DNA alphabet: A, G, T, C (nitrogenous bases).
  • RNA alphabet: A, G, C, U (U replaces T).
  • Protein alphabet: 20 amino acids, each with unique side chains.

Amino Acid Structure

  • Amino acids have a central (alpha) carbon bonded to an amino group, carboxyl group, hydrogen, and variable R group (side chain).
  • Most amino acids are chiral (asymmetric); glycine is the exception (not chiral).

Classification of Amino Acids

  • Unique Amino Acids: Glycine (simple, achiral), Proline (imino acid; side chain forms a ring).
  • Hydrophobic Amino Acids: Side chains contain only carbon/hydrogen; avoid water (e.g., alanine, valine, leucine, isoleucine, methionine).
  • Polar Amino Acids: Side chains contain O or N; can form hydrogen bonds (e.g., serine, threonine, cysteine, asparagine, glutamine, histidine).
  • Acidic Amino Acids: Side chains have additional carboxyl groups; negatively charged at physiological pH (aspartic acid, glutamic acid).
  • Basic Amino Acids: Side chains have additional amino groups; positively charged at physiological pH (lysine, arginine).
  • Aromatic Amino Acids: Contain aromatic rings (phenylalanine, tyrosine, tryptophan); absorb UV light at 280 nm.

Properties of Amino Acids

  • Side chain properties (size, shape, charge, polarity, hydrophobicity, aromaticity) determine protein folding and function.
  • Hydrophobic residues tend to be buried inside proteins; polar/charged residues often on the surface.

Peptide Bonds & Protein Representation

  • Amino acids link via peptide bonds (dehydration reaction) forming proteins.
  • Peptide chains have an N-terminus (NH3⁺) and C-terminus (COO⁻).
  • Protein sequences are represented by three-letter or one-letter amino acid codes.

Key Terms & Definitions

  • Amino acid — building block of proteins, contains central carbon, amino, carboxyl, hydrogen, and R group.
  • Peptide bond — covalent bond linking amino acids in proteins, formed by condensation.
  • Zwitterion — molecule with both positive and negative charges but overall neutral (common amino acid form at physiological pH).
  • Chirality — property of a molecule having a non-superimposable mirror image; most amino acids are chiral.
  • Aromaticity — presence of stable ring structures; in amino acids, this allows UV absorption.
  • Hydrophobicity — tendency to repel water; applies to amino acids with nonpolar side chains.
  • Polarity — presence of uneven charge distribution; enables hydrogen bonding.

Action Items / Next Steps

  • Memorize the 20 amino acids, their structures, three-letter, and one-letter codes.
  • Review side chain properties (size, charge, polarity, hydrophobicity, aromaticity).
  • Read assigned textbook chapters on amino acids and peptide bond formation.