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Purity in Chemistry

Sep 23, 2025

Overview

This lecture explains the concept of purity in chemistry, how to determine if a substance is pure, and methods such as melting/boiling point analysis and chromatography.

Understanding Purity

  • A pure substance contains only one type of substance and nothing else mixed in.
  • All elements are pure because they consist of only one type of atom (e.g., hydrogen, nitrogen).
  • Individual compounds are pure if only their specific molecules are present (e.g., pure water is only H₂O).
  • Everyday language may misuse "pure"; for example, bottled mineral water is not chemically pure.

Mixtures vs. Pure Substances

  • Mineral water is a mixture, containing water, potassium, calcium, and other dissolved minerals.
  • A mixture contains more than one substance not chemically joined and not in a fixed ratio.

Methods of Obtaining and Testing Purity

  • Distillation separates pure liquids from mixtures by evaporation and condensation.
  • Medical drugs and food additives must be pure; impurities can be harmful.
  • Impurities are unwanted substances that prevent a sample from being pure.

Melting and Boiling Points

  • Pure substances have fixed melting and boiling points (e.g., pure water boils at 100°C, melts at 0°C).
  • Impure substances melt and boil over a range of temperatures.
  • Impurities lower melting points and raise boiling points (e.g., salt on roads lowers water’s freezing point).

Chromatography

  • Chromatography separates different substances in a mixture, such as dyes in inks.
  • A solvent (like water or alcohol) dissolves the sample, which moves up filter paper.
  • Separate spots on chromatogram indicate multiple substances—an impure sample.
  • The RF (Retention Factor) value = distance moved by substance ÷ distance moved by solvent front.
  • RF values must be less than 1 and have no units.

Chromatography with Amino Acids

  • Amino acids are colorless and require a locating agent (e.g., ninhydrin) to become visible on the chromatogram.
  • RF values help identify which amino acids are present.

Key Terms & Definitions

  • Pure Substance — Contains only one type of particle with nothing else mixed in.
  • Impurity — An unwanted substance mixed with the main substance.
  • Mixture — Contains more than one substance not chemically bonded or in fixed ratios.
  • Distillation — A process to separate pure substances from mixtures by evaporation and condensation.
  • Chromatography — Technique for separating mixtures into individual components.
  • Solvent — A liquid that dissolves other substances.
  • RF Value — Retention factor; calculated as distance moved by substance ÷ distance moved by solvent front.
  • Locating Agent — Chemical that makes colorless substances visible in chromatography.

Action Items / Next Steps

  • Practice identifying pure and impure substances using melting and boiling point data.
  • Complete chromatography experiments and calculate RF values.
  • Review key terms and be able to define and apply them.