Lipids Overview and Types

Aug 20, 2025

Overview

This lecture covers the main types of lipids, including fatty acids, triglycerides, phospholipids, and cholesterol, focusing on their structures, properties, and functions.

Fatty Acids

  • Fatty acids are lipids with long hydrocarbon tails and a carboxyl group at one end.
  • The carbon-to-hydrogen ratio is close to 1:2 in fatty acids.
  • Saturated fatty acids have only single bonds between carbons and are full of hydrogen atoms.
  • Unsaturated fatty acids have at least one double bond between carbon atoms, causing a kink in the molecule.
  • Monounsaturated fatty acids have one double bond; polyunsaturated have more than one.
  • Hydrocarbon tails are nonpolar and do not mix with water, while the head (carboxyl group) is polar.
  • The carboxyl group can release a proton, making fatty acids acidic.

Triglycerides

  • Triglycerides are made of one glycerol molecule bonded to three fatty acids.
  • Glycerol is a three-carbon sugar alcohol with hydroxyl groups.
  • Each fatty acid attaches to glycerol, releasing water in the process (dehydration synthesis).
  • Mono-, di-, and triglycerides have one, two, or three fatty acids attached to glycerol, respectively.
  • There is no room for more than three fatty acids on one glycerol.

Phospholipids

  • Phospholipids have a glycerol backbone, two fatty acid tails, and one phosphate group.
  • The phosphate group is polar, making the β€œhead” of the molecule hydrophilic (water-loving).
  • The fatty acid tails are nonpolar and hydrophobic (water-fearing).
  • Phospholipids are key structural components of cell membranes.
  • Glycolipids- a sugar(monosaccharide) added to the head of the phospholipid instead of a phosphate group.

Cholesterol and Steroids

  • Cholesterol is based on a four-ring carbon structure.
  • It is a key component in cell membranes, providing stiffness.
  • Cholesterol is the precursor for steroid hormones like cortisol, estrogen, progesterone, and testosterone.
  • The liver can synthesize cholesterol; excess cholesterol can lead to health risks such as coronary artery disease.

Key Terms & Definitions

  • Fatty Acid β€” A lipid with a long hydrocarbon tail and a carboxyl group.
  • Saturated Fatty Acid β€” Fatty acid with only single bonds between carbons.
  • Unsaturated Fatty Acid β€” Fatty acid with one or more double bonds between carbons.
  • Triglyceride β€” A lipid composed of glycerol and three fatty acids.
  • Glycerol β€” A three-carbon molecule with hydroxyl groups; backbone of triglycerides and phospholipids.
  • Phospholipid β€” Lipid with a glycerol backbone, two fatty acids, and a phosphate group.
  • Cholesterol β€” A four-ring lipid essential for membranes and steroid hormone synthesis.
  • Hydrophobic β€” Repels water; nonpolar.
  • Hydrophilic β€” Attracts water; polar.

Action Items / Next Steps

  • Review the structure and properties of fatty acids, triglycerides, phospholipids, and cholesterol.
  • Prepare for discussion on the role of phospholipids in cell membrane structure in the next chapter.