Hand Washing Procedure

Importance of Hand Washing

• Crucial for good hygiene
• Prevents cross-contamination
• Essential in cleaning roles, especially in kitchens

Surfaces and Germs

• Daily contact with pots, pans, surfaces, plates, clothes, and handles
• Surfaces likely covered with bacteria or invisible germs
• Germs can transfer from your hands to other objects

Steps for Perfectly Clean Hands

1. Wet Hands

   • Use clean running water (above 45°C)
   • Wet hands, wrists, and forearms
   • Apply soap

2. Create Lather

   • Rub hands together to create a lather

3. Rub Hands Thoroughly

   • Continue rubbing for at least 20 seconds
   • Focus on creases in wrists, palms, fingers, and between fingers

4. Clean Nails and Cuticles

   • Use a nail brush if available
   • Avoid hurting fingers to prevent open wounds
   • Keep nails short

5. Rinse Hands

   • Use warm running water
   • Avoid touching taps (prefer sensor-operated taps)

6. Dry Hands

   • Use a clean disposable paper towel
   • Dispose of the towel in a pedal-operated bin

7. Sanitize Hands

   • Use antibacterial food-safe hand sanitizer
   • Allow to air dry
   • Throw away paper towel before sanitizing

Proper Use of Hand Washing Station

• Only use for washing hands
• Do not wash/rinse other items to avoid contamination

When to Wash Hands

• Between Different Tasks: Frequently and as needed
• After Certain Activities:
  • Using the toilet
  • Putting on/changing a dressing
  • Dealing with a sick person
  • Sneezing or coughing
  • Handling waste or used tissues

General Rule

• You can never be too safe
• Wash hands if in doubt