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Economic Practices in Ancient Rome
Feb 25, 2025
The Economy of Ancient Rome
Overview
Focus on the economic practices of ancient Romans, including natural resources, production, trade, and transportation.
Economy: Defined as how a civilization makes money through buying and selling goods and services.
Natural Resources and Agriculture
Geography:
Located on the Italian peninsula, also known as the Apennine peninsula.
Limited flat, farmable land due to mountain ranges.
Adaptations:
Raised livestock such as sheep, goats, and pigs that required minimal land.
Cultivated crops needing little water: barley, wheat, olive trees, grapes, and citrus fruits.
Utilized the Tiber River for irrigation.
Production and Technology
Artisans:
Produced clay jars and wool cloth.
Technological Advances:
Development of iron farming tools enhanced agricultural efficiency.
Population growth due to increased farming efficiency.
Trade and Transportation
Infrastructure:
Constructed durable roads for local trade.
Trade Goods:
Surplus of grains and oils facilitated trade.
Waterways:
Tiber River offered a fjord, aiding sea trade.
Major seaports in Alexandria and Antioch.
Trade Networks
Sea Trade:
Routes to Greece, Spain, North Africa, India, and Asian kingdoms.
Preferred sea routes over the Silk Road due to cost efficiency.
Trade Products:
Exchanged meats, vegetables, cloth, sandals, pottery for foreign goods like precious metals, marble, silk, and spices.
Activity: Track the Trade Goods
Game Explanation:
Players track products to their destinations on a map.
Examples:
Lemons:
Traveled to Mesopotamia.
Pottery:
Traveled to Egypt.
Olive Oil:
Traveled to India.
Conclusion
Economic motivation for ancient Romans was tied to crop cultivation, product creation, and extensive trade.
Reflect on how modern businesses are similarly motivated by economic gains.
Acknowledgments
Thanks to teachers using Instructomania resources.
Find more materials at the Instructomania store and YouTube channel.
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