Chemistry Laboratory Apparatus
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Key Laboratory Apparatus
1. Weighing Balance
- Purpose: Determines the weight or mass of an object.
2. Beaker
- Usage: Used as a reaction container or to hold liquid or solid samples.
3. Storage Bottle
- Function: Stores prepared chemicals for later use.
4. Funnel
- Application: Channels liquids or fine-grained substances into containers with small openings.
5. Petri Dish
- Description: A shallow, lidded dish.
- Common Use: Studying microorganisms in laboratories.
6. Glass Stirrer
- Also Known As: Glass rod, Stirring rod, or Stir rod.
- Purpose: Mixes chemicals.
7. Volumetric Flask
- Use: Measures the volume of a liquid precisely.
- Purpose: Prepares molar and normal solutions.
8. Conical Flask
- Functionality: Used for mixing and heating solutions.
9. Pipette
- Common Usage: Transports measured volumes of liquid, used in chemistry, biology, and medicine.
10. Spatula
- Description: Features spoon-like scoops or flat ends.
- Usage: Transfers chemical reagents.
11. Wash Bottle
- Function: Squeeze bottle for rinsing laboratory glassware and filling volumetric flasks.
12. Measuring Cylinder
- Purpose: Measures the volume of liquids and chemicals with precision.
13. Burette
- Application: Used in quantitative chemical analysis to measure liquid volumes.
14. Iron Stand
- Usage: Holds glasswares such as burette and separating flasks.
15. Mortar and Pestle
- Function: Crushes solid chemicals into smaller pieces or fine powder.
16. Test Tube
- Common Use: Holds, mixes, or heats small quantities of chemicals, used for qualitative experiments.
17. Separating Funnel
- Purpose: Separates components of a mixture of immiscible liquids.
18. Filter Paper
- Description: A semi-permeable paper.
- Use: Separates fine solid particles from liquids.
19. Thermometer
- Functionality: Measures temperature of solids, liquids, or gases.
20. Condenser
- Usage: Condenses vapors into liquids by cooling.
- Functions in: Laboratory operations such as distillation, reflux, and extraction.