Transcript for:
Understanding Fat-Soluble Vitamins: A, D, E, K

Hi, I am Cathy with Level Up RN. And in  this video, I am going to go over the   fat soluble vitamins, so vitamins A, D, E, and K. And if you're following along with cards,   I'm on card number 11. And if you stick with me  through the whole video, at the end, I will give   you guys a little quiz, little knowledge  check, make sure you're paying attention.  Let's start with vitamin A. Vitamin A plays  a number of important functions in the body   including supporting vision as well  as immune function and cell growth.  You can find vitamin A in a  variety of food sources including   orange and yellow vegetables and fruits. So carrots is the one that everybody seems to   know. And it's true. Carrots are orange and they  are rich in vitamin A, and they do support vision.  Other orange or yellow vegetables or fruits  include sweet potatoes and cantaloupe and mango.   And those are all rich in vitamin A as well. You can also find vitamin A   in fish, liver, dairy, and eggs. So if your patient has a deficiency in vitamin A,   it can cause a condition called xerophthalmia.  And this is a condition of the eye that can cause   night blindness, drying of the  cornea, and drying of the conjunctiva.  If your patient has toxicity, because  again, vitamin A as well as D, E,   and K are all fat soluble vitamins, so there  is definitely a greater risk of toxicity.  Toxicity can cause an increase in intercranial  pressure. It can cause joint pain, liver damage,   and birth defects in a developing fetus. Alright. Now let's talk about vitamin D.  Vitamin D is another fat soluble vitamin. It is  essential for calcium absorption. It is critical   for bone growth and remodeling, and it also  helps to decrease inflammation in the body.  A key source of vitamin D is actually the  sunlight. So if you have a patient who   is inside all the time and doesn't get any  sun, chances are they may be deficient in   vitamin D and may require supplementation. Other sources of vitamin D include food sources   such as fatty fish, fish oil, and fortified foods. So, often milk or cereals are fortified with   vitamin D, and that helps to increase  an individual's intake of that vitamin.  Deficiency can result in Ricketts in children.  So signs and symptoms of this disorder   include decreased bone density, developmental  delays, seizures, and skeletal deformity.  Or we can end up with osteomalacia in  adults which is also characterized by bone   deformities as well as bone pain and seizures. So our little Cool Chicken hint here on card 12   is hopefully helpful for you. Low vitamin D can  cause decreased bone density and bone deformity.   So we got all those Ds in there in  that sentence to help you remember   that lack of vitamin D is going to cause those  bone deformities and decreased bone density.  If we have toxicity associated with excess  vitamin D, which is always a risk because it's   a fat soluble vitamin and stored in the body  for a long period of time, signs and symptoms   of toxicity can include hypercalcemia, nausea  and vomiting, muscle weakness, and dehydration.  Alright. Next up we have vitamin E. Vitamin E  plays a number of important functions in the body.  It acts as an antioxidant. It helps to support  immune function and also supports metabolism.  You can find vitamin E in foods such as seeds,  nuts, vegetable oil, and green leafy vegetables.  If you have a deficiency in vitamin E, this can  cause peripheral neuropathy as well as ataxia,   which is a fancy name for  impaired balance and coordination.  Also a lack of vitamin E can cause  a decrease in immune function.  If we have too much vitamin E, so toxicity of  vitamin E, this can impair blood coagulation which   would increase a patient's risk for bleeding. So our little Cool Chicken hint here on this   card is that too much E can cause bleeding.  So hopefully that's helpful for you!  And next up, we got vitamin K. Vitamin K  is important for blood clotting as well   as bone maintenance. You can find vitamin K  in a variety of foods including green leafy   vegetables like broccoli, kale, and collards.You  can also find it in vegetable oil and soybeans.  A deficiency in vitamin K places an individual  at increased risk for bleeding because vitamin   K is an essential component of the coagulation  cascade. So if you don't have enough vitamin K,   then you're not going to clot effectively  and you have increased risk of bleeding.  So there's a low potential for  toxicity, so too much vitamin K.  However, if you have a patient who is on  warfarin, which is an anticoagulant that   works by antagonizing vitamin K, then it's going  to be important for that patient to maintain a   consistent intake of vitamin K. Because if they  suddenly increase their intake of vitamin K,   their medicine is not going to be as effective. They're not going to get good anticoagulation from   warfarin. And if they suddenly  decrease their intake of vitamin K,   then they're going to be at risk for bleeding. So they really need to maintain a consistent   intake, and that will allow their provider to  get the right dosing down of warfarin so that   they can have the anticoagulation without too  much clotting and without too much bleeding.  The other thing I want to mention  is that it's really easy to confuse   vitamin K with potassium, which the  symbol for that is K. So definitely   watch out for that. Super common amongst nursing  students to get those two things confused.  Alright. You guys ready for quiz  time? I have three questions for you.  First question. Xerophthalmia is  caused by a deficiency of what vitamin?  Alright. If you answered  vitamin A, you got that right.  Second question. Which vitamin is  essential for calcium absorption?  Vitamin D. So when people are needing  a calcium supplement, they are often   given vitamin D at the same time because that  vitamin D is needed for calcium absorption.  Third question. If you have a patient  who is on warfarin, an anticoagulant,   should they increase their intake of vitamin K,   decrease their intake of vitamin K, or  maintain a consistent intake of vitamin K?  Alright. If you answered  consistent intake, you are right.  So if you had trouble with any of those questions,   definitely go back and review the  video. Take a look at our cards.  You got this. So I'm here for you. We'll  get through all this material together,   and I know you'll do great. Take care! I invite you to subscribe to our channel and share   a link with your classmates and friends in nursing  school. If you found value in this video, be sure   and hit the like button, and leave a comment and  let us know what you found particularly helpful.