General Organic Chemistry - Introduction and Key Concepts
Introduction
Welcome to the lecture on General Organic Chemistry for Class 11th.
Starting point: Understanding of reactive intermediates and reaction patterns in organic chemistry.
Reactive Intermediates
Definition: Species formed during the transformation of reactants into products in a chemical reaction.
Types:
Carbocations: Carbon with a positive charge.
Carbanions: Carbon with a negative charge.
Free Radicals: Carbon with an unpaired electron.
Carbenes: Carbon with a neutral charge and two unshared electrons.
Bond Cleavage
Bonds can break in several ways impacting the type of intermediate formed:
Homolytic Cleavage: Generates free radicals.
Heterolytic Cleavage: Leads to the formation of carbocations and carbanions.
Stability of Intermediates
Factors Affecting Stability:
Inductive effect.
Resonance.
Hyperconjugation.
S orbital character in the hybrid orbitals of carbocations.
Types of Effect
Inductive Effect:
Permanent shifting of sigma electrons in a carbon chain due to electronegativity differences.
It influences the stability of chemical species and also affects acidity and basicity.
Resonance:
Delocalization of pi electrons over adjacent atoms providing stability to molecules.
Hyperconjugation:
No-bond resonance, which includes the interaction of sigma electrons with an empty p orbital or unpaired p electrons, providing stability.
Acidity and Basicity
Acidity:
Dependent on the ability of a compound to donate a proton.
Stability of the conjugate base is a crucial factor.
Influenced by the inductive effect, resonance, and hyperconjugation.
Basicity:
Related to the ability of a compound to accept a proton.
Stability of the conjugated acid determines basicity.
Conclusion
Understanding the foundational concepts in General Organic Chemistry such as reactive intermediates, bond cleavage, and the effects influencing stability, acidity, and basicity is crucial for advancing in organic chemistry studies.