Chef Lex Inside the NBA Bubble

Introduction

• Chef Lex is one of 10 chefs invited to cook for players in the NBA bubble, a COVID-free zone at Disney World.
• Initially, Disney managed food for the teams, but after complaints, the NBA brought in specialized chefs.

Cooking in the Bubble

• Chef Lex works on-site in strict quarantine, preparing about 4,000 meals each week.
• Daily routine begins at 4:30 a.m.
• Lives at Waldorf Astoria, works in an executive chef kitchen.
• Strict rules prevent crossing between the inner and outer bubbles.

Comfort Kitchen

• Chef Lex and her assistant Joy run Comfort Kitchen, a Southern and Caribbean pop-up restaurant.
• Unlike other chefs, she operates independently of a specific team.
• Menu includes team or a la carte orders, but availability can vary based on team departures.

Food Preparation

• Orders received the night before for planning.
• Personal shoppers outside the bubble handle ingredient procurement.
• Daily menu includes traditional breakfasts and comfort food like chicken and waffles.
• Emphasis on cleanliness and safety protocols due to COVID.

Delivery Process

• Meals packaged securely for delivery to the inner bubble.
• Hand-off to runners who ensure food reaches players.
• Chef Lex cannot directly deliver food, which requires adjustment in her role.

Challenges and Rewards

• Chef Lex mentions the difficulty in not being able to oversee food delivery directly.
• Maintains a loyal customer base indicating satisfaction with her service.
• Describes this experience as one of the hardest but most rewarding of her career, feeling accomplished and proud.

Conclusion

• Chef Lex expresses gratitude for the opportunity and acknowledges the support from the NBA and players.