Uff, no, yes. A sip to the broth. OMG, uff!
My nose waters. [Music] Casual video, quiet video.
Today we are going to try instant soups, noodles of different types, we are
in South Korea and wow, there is a tremendous, very wide variety of envelope soups; there are spicy; very spicy, some are extra, extra spicy. It's all spicy here, rare is the soup that does not burn your tongue. The other day we were walking around, our friend said -eat this one, this one doesn't burn- I was scratching the walls of the bath burning inside of me. Let's go for those Koreans soups.
Which one will be the most delicious? Which one will be the tastiest? Well let's see, let's choose.
I tell you it's a little shop like specializing in the fast food like instant foods; they sell
frozen chicken, frozen rice and look at here. I tell you the variety of soups look! soup, soup,
all of these are soups and not just that but also over here, ok, also
all of these soups and also here. Soups, noodles of all kinds of all flavors,
of kind of colors; well, let's see this one seems friendly, like non spicy, chicken flavor.
Let's have this one. On the contrary, this one looks really spicy. See, red.
Fire on the label. This one burns your bowels.
We're also going to take it. It looks more sticky.
I think it's going to give us some different flavor notes. Let's take it. Cool, look, this one
has like little bears. How funny this one has like trees, I want to see if it's real and let's see which other one? Too complicated, too many options to
look at. This one is like little squid flavor, yeah. To accompany our soups we will take a soju. Look at this one, the store lady
tells me that it is the local drink then, this is the one we're taking.
Hey, well, to eat like this in South Korea
is very affordable we bought all these soups and we spend 16.000 won which is
something like 12 dollars on all this, all of this then, hehehehe now you know, if you ever
come to South Korea with a limited budget. Soups in the stores is what you should buy. [Music] It burns, it burns, it burns.
These metallic plates, boy they get boiling. This is going to help us to take off
the spicy that really, something tells me that this it's going to be hot. Ok cheers or like my
Koreans friends say geonbae! Uf strong to encourage, ok let's start with these three,
let's take out our chopsticks. We'll start with the one with the raccoon crackers ok,
I don't read Korean clearly but, here in our translator it tells us that
it's seafood flavor ok, shrimps and stuff from the ocean and that all these that we chose are
thick noodle the one that is called udon, see, already with water
it gets thicker. Well, come on, this one in theory it shouldn't be spicy
but we'll see what happens. [Music] This one is not spicy, we accompany it with
a little bit of seaweed there is the shrimp flavor, hey no, it's a little bit spicy, almost all the things.
These brothers they like it, they really like it.
Ok 4 out of 5 big cups. No much to say. Next. This one they tell me is tofu flavor. Of this one I loved that in the wrapper, it
actually had little cloves of garlic in them. little Narutos, these have like a shape of little
trees, very cool so come on. This is our tofu flavored soup. [Music] Ok this is much more salty let's try one of the garlic clovers.
This one is not spicy at all. but, nothing nothing, it tastes very spicy;
I would say it has a lot of peppery notes the fish paste in the shape of a
tree, ah, how tasty; this does feel like I could eat it all and by the way
when you're in asia don't be afraid to soak it up. These guys are noisy
to eat, the louder the better. I loved it with 4.55 out of 5 cups, we go down a little bit with the
soju and now watch for the good stuff to begin. Let's go with the spicy squid flavored soup, this one
since you prepare it, the powder is a deep red but really penetrating and I really like that
it includes a lot of dried vegetable, or it includes like small carrots, seaweed,
pieces of cabbage that make the food doesn't feel as hollow as empty.
Let's shake it, this one tastes like is going to be deadly dangerous, shake it, shake it.
See this soup shade, uff. Just to smell it has already burned my nose hairs, let's try it. [Music] Once it touches the tongue,
you feel like you're burning and I've only taken one sip. The taste of squid is there but,
it hides a lot behind the spiciness. Really now that I took a sip of it
you feel that there's little spicy microorganisms like drilling
your throat. Later when I go to the bathroom it's going to be a painful thing.
The truth, this one is a little spicy for my taste, that's why I'm going to give it 2.5 out 5 cups
but it's tasty, let's go with the next that we have here that according to the look on the face of the
store lady, it promises that they're going to be a little bit spicier. these tell me that they are more of the [] style. When you eat this in restaurants it is more of a
Chinese recipe, see, this one really caught my attention, well, you have throw the water, they are drier soups.
I got my attention a lot this first one we're going to try that says is soy flavor with beef and
check here it's not only the meat flavor but they put little pieces of meat in
here, it has these little pieces like dehydrated meat and it's included in the soup.
I'm going to try it, it tastes like a space meat, like a military food
but it does the job, we're going to shake it, well tasty, succulent. We grabbed it with
the meat, with the dehydrated vegetables and everything. I thought it was going to taste more like soy. but the meat.
It makes you feel like you are eating more and not just an instant
soup, this one gets a 4.7 out of 5. I liked it a lot and it's not spicy at all.
Now, the next one really calls my attention because it says that this
tastes like a carbonara pasta. In fact, there in the illustration we see that
it's kind of creamy kind of cheesy. It has bacon bits in it but, let's see, it's a spicy carbonara
so let's see how it goes the instant korean carbonara pasta
of 1.20 dollar. [Music] Ah caramba! This is spicy as hell, I wish I was
exaggerating, this is too spicy. Not even the soups,
in mexico it is said that they eat a lot of spicy, and yes but, not even the spiciest soups of habanero are like this. This one of touched my tongue, it has me
burning and notice that when I saw the wrappers and without reading Korean well, I wouldn't imagine that it's spicy
I would say that looks very friendly there. very cool, now I analyze it, yes,
the chicken is burning, like it's having a really bad time; it's all red,
it has some flavor, in my opinion it burnt a lot, therefore
its 2.5. Cheers cuz I need to encourage, because the next one they tell me ok,
even the lady put her face like ah! that this is the most spicy of all then, let's go.
This one for a 1.20 dollar, this soup that even if you don't know any
Korean you get the feeling it's on fire it's burning, this one is clam squid flavor
oysters thousand things from the sea, spicy, it has some vegetables and it's got a little powder, that is really,
really red but it's deep red. We let it stay and it should be ready by now; it is
a much thinner noodle you can see it, you can check it and it's big it's like
the jumbo size the chubby size, I'm scared I'm scared, I feel like my stomach is already starting
to generate a revolution inside I still don't feel the spiciness, I don't feel
like I'm going to explode, oh no, yeah, let's give it another sip I feel like I gave it too little like I'm not
going to be able to savor it well. Uf no, yeah, let sip a little of the broth.
It even watered my nose. It is really spicy. I would be very interested to see the reaction of
Koreans to this video. Will this be that spicy for them? or is nothing, we should show
this video to Koreans. If there's any Korean person watching this please put in the
comments if it really is spicy, or if I am exaggerating and if Korean youtubers
want to react to this please, welcome. [] Is it really spicy seriously or I just can't simply
stand anything. On this one we're going to downgrade because it so hot and
the truth I didn't see the point, the one with the chick even had more originality
it was more creamy it had a chicken. This one just hurts
this is just going to give me gastritis, it is the only thing it's going to do to me. This one gets a 1.7,
I didn't really like it but, it's not unbearable, to eat me up
this whole thing is not something that would happen that's too much soup, cheers to
try to get this tremendous spiciness out of me. [Music] Well friends friends I'm still burning,
I'll say that my favorite of all of them without a doubt was this one right here,
the one with the chunks of meat. Very tasty, then this one, personally I wouldn't add the sauce; I would leave it with nothing but creamy and
then from there I would put all the spicy one away, I wouldn't eat them just for the fun of it.
to eat the whole ones would be complete torture for me. Then comment down here,
Have you ever tried any of these? maybe some of the ones, one in particular?
Leave your comments down here.
Thank you very much for joining me and I'll see you, you know as always, in a few days, with a new video and thank you. See you. Bye.