Question 1
What is a key property of Pi Pa Ye (Loquat Leaf)?
Question 2
What is the flavor profile of Kuan Dong Hua (Farfara Flower)?
Question 3
Which of the following herbs is best suited for addressing difficulty of exhalation specifically due to excess conditions?
Question 4
Which herb from the list is known to promote urination and treat upper body edema besides clearing lung heat?
Question 5
Which herb in Ma Xing Shi Gan Tang is included for its effects on wind cold with coughing and wheezing?
Question 6
What is the safe and normal dosage range for Xing Ren (Apricot Seed)?
Question 7
What are the main functions of herbs that relieve coughing and wheezing according to Chinese medicine?
Question 8
What is the main action of San Zi Yang Qin Tang?
Question 9
What additional function does Bai Bu (Stemona Root) provide beyond stopping cough?
Question 10
Which combination of herbs is often used together to address cough due to wind heat, wind cold, or lung deficiency?
Question 11
What are the primary symptoms indicating lung qi constraint?
Question 12
Which formula is specifically indicated for phlegm heat in the lungs?
Question 13
Which herb is known to moisten the large intestine and gently relieve constipation?
Question 14
Which herb is illegal in many countries due to its toxicity but was traditionally used to stop cough and wheezing?
Question 15
Which flavor of herbs is most effective at moistening the lungs and is particularly useful for cough due to dryness?