Understanding the Pharynx and Esophagus

Mar 15, 2025

Lecture 4: The Pharynx and Esophagus

Structure of the Pharynx

  • Three Parts:
    • Nasopharynx: Functions only in respiration.
    • Oropharynx and Laryngopharynx: Part of both the digestive and respiratory systems.
  • Composition:
    • Made of skeletal muscle and lined by mucous membranes.

Deglutition (Swallowing)

  • Involves saliva and mucus.
  • Process:
    • Begins as bolus (chewed food) is pushed into the oropharynx.
    • Sensory nerves signal the deglutition center in the brainstem.
    • Soft palate lifts, closing nasopharynx; larynx is lifted, epiglottis covers glottis (respiratory opening).

Structure of the Esophagus

  • Description:
    • Collapsible muscular tube behind the trachea, connects to the stomach.
    • Collapses when empty, unlike the trachea which is held open by cartilage rings.
  • Layers:
    • Mucosa, submucosa, muscularis, and outer adventitia.
    • Difference from the serosa in the abdominal GI tract.
  • Histology:
    • Stratified squamous epithelium makes up the mucosal layer.
    • Mucous glands in the submucosal layer.
    • Muscularis: Skeletal muscle at the top, mixed in the middle, smooth muscle at the bottom.
  • Function: No digestion, only transport.
  • Pierces the diaphragm at the hiatus:
    • Site of hiatal hernias: Stomach protrudes through the hiatus, leading to possible necrosis and peritonitis if constricted.

Swallowing Phases

  1. Voluntary Phase:
    • Bolus is pushed into the oropharynx.
  2. Pharyngeal Phase:
    • Bolus moves from pharynx to esophagus.
    • Epiglottis covers the glottis.
  3. Esophageal Phase:
    • Peristalsis moves the bolus to the stomach.
    • Contraction behind bolus, relaxation in front.

Peristalsis

  • Mechanism:
    • Circular fibers contract behind the bolus.
    • Longitudinal fibers relax in front.
    • Moves food like a constrictor snake swallows prey.
  • Travel Time:
    • Food: 4-8 seconds.
    • Liquids: 1 second.
    • Lower esophageal sphincter opens to allow bolus into the stomach.

Gastroesophageal Reflux Disease (GERD)

  • Causes:
    • Failure of lower sphincter to open or close.
    • Sphincter weakness leads to reflux.
  • Prevention Tips:
    • Avoid large meals before lying down.
    • Avoid smoking, alcohol, certain foods (coffee, chocolate, tomatoes, etc.).
    • Use antacids like Tagamet, Pepcid AC, or Tums.
  • Barrett's Esophagus:
    • Pathology:
      • Stomach acid alters esophageal lining to resemble gastric mucosa.
      • Increases risk of esophageal cancer.
    • Monitoring:
      • Requires periodic endoscopy and biopsy.

Esophageal Varices

  • Description:
    • Varicose veins in the esophagus due to liver issues.
    • Veins are thin-walled, risk of rupture and bleeding.
  • Symptoms: Difficulty swallowing, potential for severe bleeding.
  • Treatments:
    • Medications to reduce bleeding.
    • Elastic bands to tie veins.
    • Shunts or liver transplant.

Lecture Goals

  • Describe the three phases of swallowing.
  • Define key terms: Deglutition, GERD, Hiatal Hernia, Esophageal Varices, Barrett's Esophagus, Peristalsis.
  • Describe the histology of the esophageal mucosal layer.