Africa, rich in natural resources, often sees the benefits of these resources go abroad.
Post-colonial globalized economy: enrichment of the rich, continued poverty of the poor.
Example of struggle in Togo: innovative project to produce chocolate locally.
Local Chocolate Project in Togo
Project led by local entrepreneur, Komi Agbokou, after learning his trade in Italy.
Project aims to transform local cocoa into chocolate, contrary to the current economic model where African producers receive a tiny share of the value chain.
The global chocolate industry is worth more than 100 billion dollars per year.
Situation of Cocoa Producers in Togo
Many farmers live below the poverty line.
Fluctuations in cocoa prices affecting local producers.
Local cooperatives trying to stabilize farmers' incomes.
Importance of quality over quantity to remain competitive.
Strategies of Komi Agbokou
Highlighting the organic assets of Togolese cocoa to achieve better prices.
Importance of local industrialization to increase income.
Raising villagers' awareness of the consumption of local products.
Social and Economic Impact
Komi's priority to provide jobs for women, an example of economic empowerment.
Personal success allowing local families to achieve dreams like building houses.
Demonstration of chocolate making to encourage young people to stay in the country.
Challenges and Aspirations
Difficulty in convincing Togolese of the value of local products.
Many young people leave the country in search of a better life abroad.
Inspiring example of what can be done to change things in Africa.