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Exploring the Art of Soap Making

Mar 8, 2025

Lecture on Soap Making

Introduction to Soap

  • Soap Usage: Used for washing dishes, clothing, etc.
  • Function: Acts as a surfactant, emulsifies oils to be carried by water.

Historical Context

  • Traditional Soap Making: Used rainwater, animal fats/vegetable oils, and ashes.
  • Discovery: Major ingredient in ashes was base.
  • Development: Liquid soap patented by William Sheppard in 1865.

Chemistry of Soap

  • Source: Derived from triglycerides (fat storage in plants & animals).
  • Structure:
    • Glycerol backbone
    • Fatty acid tails connected by ester bonds.
  • Saponification Reaction:
    • Triglycerides + strong base (e.g., sodium hydroxide) → glycerol + fatty acid salts (soap).
    • Polar head (hydrophilic) & non-polar tail (lipophilic).

Mechanism of Action

  • Micelles Formation:
    • Soap molecules form spherical micelles in water.
    • Micelles hold oil droplets internally, presenting a stable emulsion.
  • Colloid Suspension: Micelles create a dispersed suspension, preventing oil coalescence.

Soap Making Process

  • Processes: Cold process and hot process.
  • Cold Process:
    • Easily molded, compatible with additives, takes 4-6 weeks to cure.
  • Hot Process:
    • Cures quickly (about a day), limited molding options, not compatible with many additives.

Experimental Soap Making

  • Ingredients for Solid Soap:
    • Olive oil, coconut oil, sodium hydroxide.
    • Possible other oils: sunflower, almond.
  • Additives: Lavender, cinnamon oil, maple coffee.

Procedure

  1. Sodium Hydroxide Solution:
    • Dissolve 80g sodium hydroxide in 200ml distilled water.
    • Generates heat; handle with care and use eye protection.
  2. Oil Preparation:
    • Weigh and mix 500g olive oil with melted 100g coconut oil.
  3. Saponification:
    • Mix sodium hydroxide solution with oils using a hand blender.
    • Reaction forms salted fatty acids and glycerol; ensure some oil remains (super-fatting).
  4. Trace Stage:
    • Achieve stable emulsion; can vary thickness based on preference and additives.

Additives and Molding

  • Seven Varieties: Cinnamon, almond, lavender, cocoa, poppy seeds with food coloring, menthol, maple coffee grounds.
  • Molding: Transfer to molds; cured for 6 weeks.

Conclusion and Next Steps

  • Outcome: Successfully made solid soap; liquid soap using hot process to be covered in next segment.
  • Engagement: Contest for soap giveaway; encouragement to follow for updates and support on Patreon.

Additional Notes

  • Safety: Emphasized safety measures when handling sodium hydroxide.
  • Community Engagement: Invitation to contribute music for video end credits.