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Organic Molecules Overview

Aug 14, 2025

Overview

This lecture introduces the four major classes of organic molecules, their monomers, functions, key examples, and related concepts central to biochemistry.

Major Organic Molecules

  • The four organic molecules are carbohydrates, lipids, proteins, and nucleic acids.
  • Carbohydrates are made of monosaccharide monomers.
  • Lipids are made of fatty acids and glycerol.
  • Proteins are made of amino acid monomers.
  • Nucleic acids are made of nucleotide monomers.

Functions and Examples

  • Carbohydrates provide short-term energy and structure (e.g., glucose and fructose).
  • Lipids offer long-term energy storage, insulation, and form cell membranes (e.g., fats, oils, waxes, steroids).
  • Proteins lower activation energy, support movement, fight infection, and provide structure/transport (e.g., meat).
  • Nucleic acids store and transmit genetic information (DNA and RNA).

Structures and Bonds

  • Amino acids are linked by peptide bonds to form polypeptide chains.
  • Nucleotides are building blocks of DNA and RNA.
  • Triglyceride is made of glycerol and three fatty acid chains.
  • Peptide bonds connect amino acids.

Enzymes and Chemical Reactions

  • Enzymes are proteins that speed up reactions by lowering activation energy.
  • The substrate binds to the enzyme’s active site.
  • High temperature can denature enzymes, changing their shape.
  • Rate of reaction is impacted by pH and temperature.
  • The Lock and Key model describes enzyme specificity.

Key Biochemical Concepts

  • Dehydration synthesis joins molecules by removing water.
  • Reactants (substrates) turn into products in chemical reactions.
  • Buffers regulate pH by adding or removing hydrogen ions.
  • Indicators such as Benedict’s (monosaccharides) and Iodine (starch) test for specific biomolecules.

Biological Molecule Examples

  • Cellulose (plant cell wall), chitin (insect exoskeleton), starch (plant energy), glycogen (animal energy).
  • Saturated fats are straight and unhealthy (e.g., butter); unsaturated fats are healthier (e.g., oils).

Miscellaneous Biological Processes

  • Homeostasis means stable internal balance.
  • Autotrophs make their own food; heterotrophs must eat to survive.
  • Growth involves increase in size and form.
  • Respiration can be aerobic or anaerobic.
  • Reproduction is either sexual or asexual.

Key Terms & Definitions

  • Monomer — small molecule that is a building block of polymers.
  • Polypeptide — chain of amino acids.
  • Enzyme — protein that speeds up chemical reactions.
  • Substrate — reactant an enzyme acts upon.
  • Activation Energy — energy needed to start a reaction.
  • Active Site — region on enzyme where substrate binds.
  • Dehydration Synthesis — reaction joining molecules by removing water.
  • Denatured — altered enzyme shape due to heat.
  • Buffer — maintains pH balance.
  • Lock and Key — enzyme specificity model.

Action Items / Next Steps

  • Practice identifying organic molecules and their functions.
  • Memorize monomers and examples for each macromolecule.
  • Review enzyme function and the impact of environmental changes.