Pathogens and Infection Control 102E.1

Jul 16, 2025

Overview

This lecture covers the types of pathogens found in salon/spa environments and the main ways infection can be transmitted, emphasizing best practices for infection prevention.

Types of Pathogens

  • Pathogens are microorganisms that cause disease, also called germs.
  • Five main types: bacteria, viruses, external parasites, fungi, and biofilm.
  • Bacteria can be nonpathogenic (harmless/beneficial) or pathogenic (disease-producing).
  • Pathogenic bacteria cause infections like strep throat or staph, and some are highly contagious (e.g., MRSA, Mycobacterium).
  • Viruses are smaller than bacteria and require a host to multiply; they are not treatable with antibiotics (e.g., cold, flu, hepatitis, HIV, HPV).
  • External parasites (e.g., mites, lice) live on hosts and can cause skin conditions like scabies and pediculosis capitis.
  • Fungi include molds and yeasts; ringworm is a contagious fungal infection.
  • Biofilm is a protective slime formed by bacterial colonies and water, making disinfection important.

Ways Infection is Transmitted

  • Direct transmission: person-to-person contact, including skin or respiratory droplets.
  • Indirect transmission: contact with contaminated objects, airborne droplets, food/water, animal or insect bites.
  • Common salon spread: open sores, unclean hands or implements, coughing/sneezing, shared towels or tools, unsanitary conditions.
  • Infections can be local (confined area) or general/systemic (throughout body).
  • Asymptomatic carriers can spread disease without showing symptoms.

Infection Control and Immunity

  • Standard precautions mean applying the same infection control for all clients (disinfection, handwashing, PPE).
  • Immunity is the body’s ability to destroy infectious agents.
  • Active immunity develops after exposure or vaccination; passive immunity is immediate but temporary and comes from external antibodies.

Key Terms & Definitions

  • Pathogen — microorganism that causes disease.
  • Bacteria — one-celled organisms; can be nonpathogenic or pathogenic.
  • Virus — sub-microscopic infectious agent needing a host cell to multiply.
  • External parasite — organism that lives on/gets nutrients from a host.
  • Fungi — molds/yeasts causing infections like ringworm.
  • Biofilm — sticky layer of bacteria and water, hard to remove.
  • Contagious/Communicable — disease spread by contact.
  • Standard precautions — universal infection control practices.
  • Immunity — body’s ability to resist infection.
  • Local infection — infection in a small, confined area. (Little)
  • General infection— infection throughout the whole body (giant)

Action Items / Next Steps

  • Review all infection control procedures and practice proper handwashing.
  • Learn how to recognize different types of pathogens and signs of infection.
  • Complete any assigned ‘Check What You Know’ review questions.