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Guestology in Hospitality

Jul 30, 2025

Overview

This lecture covers guestology, the study of guest behavior in hospitality, exploring customer types, expectations, and the relationship between quality and customer satisfaction.

Learning Objectives

  • Define guestology.
  • Identify types of customers and their demands.
  • Describe the value and concept of quality and its relationship to customer expectations.

Introduction to Guestology

  • Guestology is the study of guests, focusing on their behaviors, needs, and expectations.
  • The term was originated by Bruce Laval (Disney) and emphasizes viewing the organization from the guest’s point of view.
  • The goal is to understand and satisfy guest needs and expectations.

Three Main Aspects of Guestology

  • Service Product: The actual product or service offered (e.g., food in restaurants, room accommodations in hotels), which must meet quality standards.
  • Service Setting: The physical environment or ambience designed to enhance guest experience (e.g., themed restaurants, Instagrammable spaces).
  • Service Delivery: The manner in which services are delivered, relying on staff skills and professionalism (e.g., bartending knowledge, housekeeping techniques, cooking skills).

Benefits of Guestology

  • Increases guest satisfaction by meeting or exceeding needs and preferences.
  • Encourages repeat business (customers return if satisfied).
  • Leads to increased revenue due to customer loyalty.

Customer Expectations

  • Expectations are preconceived ideas about a product or service formed before or after use.
  • Meeting expectations helps businesses stand out from competitors.
  • Satisfied customers engage in word-of-mouth marketing—this can be positive or negative.
  • Repeat customers are more likely if expectations are met.

Types of Customer Expectations

  • Explicit Expectations: Formed from public sources like online reviews.
  • Implicit Expectations: Formed from opinions of people close to the customer.
  • Interpersonal Expectations: Based on personal beliefs and preferences.
  • Digital Expectations: Shaped by social media and online ads.
  • Dynamic Performance Expectations: Concern multiple uses or promised functions of a product/service.

Factors Affecting Customer Expectations

  • Previous customer experience (personal or from others’ reviews).
  • Customer interactions and engagement with staff.
  • Customer feedback collected via surveys and other tools.

Exceeding Customer Expectations

  • Foster a collaborative and positive work culture.
  • Understand the business’s target customer and act accordingly.
  • Maintain an omnichannel presence (both online and offline interactions).
  • Regularly collect and value customer feedback to improve services.

Key Terms & Definitions

  • Guestology — The study of guest behavior and expectations in hospitality.
  • Service Product — The tangible or intangible products provided to guests.
  • Service Setting — The physical environment in which service occurs.
  • Service Delivery — The process and quality of delivering the service.
  • Customer Expectations — Customers’ preconceived ideas and desires regarding products/services.
  • Explicit Expectations — Expectations based on reviews or public feedback.
  • Implicit Expectations — Expectations shaped by close contacts’ opinions.
  • Interpersonal Expectations — Self-driven expectations based on personal preferences.
  • Digital Expectations — Expectations formed from online or social media exposure.
  • Dynamic Performance Expectations — Beliefs about the varied uses or promises of a product.

Action Items / Next Steps

  • Review the definitions and types of customer expectations.
  • Reflect on how service product, setting, and delivery affect guest satisfaction.
  • Prepare examples of how businesses can exceed customer expectations for next class.