Biscoff Overnight Weet-Bix Recipe

Overview

• A simple recipe for a Biscoff overnight Weet-Bix breakfast.
• Low in calories and high in protein: 400 calories and 23 grams of protein.

Ingredients

• 3 Weet-Bix
• 100 ml almond milk
• Optional: Sugar-free maple syrup
• 1 Yo Pro yogurt (recommended flavors: vanilla or salted caramel)
• 10-15 grams light whipped cream
• 2 Biscoff biscuits

Instructions

Base Preparation

1. Crush Weet-Bix
   • Place 3 Weet-Bix in a Ziploc bag.
   • Crush them thoroughly.
2. Mix with Almond Milk
   • Transfer crushed Weet-Bix into a container or bowl.
   • Pour 100 ml of almond milk over it.
   • Mix and press down to form a solid base.
3. Optional: Add sugar-free maple syrup for extra sweetness.

Yogurt Layer

4. Add Yo Pro Yogurt
   • Spread your choice of vanilla or salted caramel yogurt over the base evenly.

Refrigeration

5. Chill
   • Cover with a lid.
   • Refrigerate overnight or for at least a few hours.

Toppings

6. Add Toppings
   • Once set, remove from fridge.
   • Add 10-15 grams of light whipped cream.
7. Crush Biscoff Biscuits
   • Crush 2 Biscoff biscuits.
   • Sprinkle them over the top.

Conclusion

• A quick and healthy breakfast option.
• Simple to prepare for a nutritious start to your day.