Electrolux Wall Oven: Steam Bake & Steam Roast

Tips for Steam Cooking

• Prepping for Steam Cooking
  • Ensure oven is cold.
  • Pour 3 cups of water into the bottom of the oven cavity.
  • Do not add water if the oven is warm or during the steam cycles.
  • Follow recipe for preheating, cook time, and temperature.
  • More moisture present: potential condensation on handle or door.

Steam Bake

• Recommended for:
  • Fluffy and flavorful breads and pastries.
  • Improved browning, higher rise, flaky crusts.
• Setting Steam Bake
  • Touch Oven Modes and scroll to Steam Bake.
  • Follow instructions for setting temperature.
  • Touch Start and set desired cook time after preheating.
  • Use a flat rack in position 3 for best results.

Steam Roast

• Recommended for:
  • Roasting meat or poultry.
  • Crispy outside, juicy inside.
• Setting Steam Roast
  • Touch Oven Modes and scroll to Steam Roast.
  • Follow instructions for setting temperature.
  • Touch Start and set desired cook time.
  • Oven turns off automatically when cook time ends.
• Rack Positioning Tips
  • Lowest rack position for poultry.
  • Whole chicken on rack position 2.

Post-Cooking Instructions

• Refer to the use and care manual for cleaning instructions.

Additional Resources

• For more information and tips, reference the use and care manual or visit the Electrolux website.