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Understanding Lipids: Types and Functions
May 28, 2025
Lecture Notes: Lipids
Overview of Lipids
Lipids
are non-polar hydrocarbons, hydrophobic (water-fearing).
Function in different environments (e.g., aquatic animals' fur).
Functions of Lipids
:
Long-term energy storage.
Physical and temperature insulation.
Component in hormones and cell membranes.
Types of Lipids
Fats
Comprised of glycerol and three fatty acids (triacylglycerol/triglyceride).
Formation through ester linkage, dehydration synthesis.
Fatty Acids
Long hydrocarbon chains with carboxyl group.
Chain length: 4 to 36 carbons (commonly 12 to 18).
Saturated Fatty Acids
Single bonds in hydrocarbon chain.
Examples: Stearic acid, solid at room temp.
Associated with cardiovascular disease.
Unsaturated Fatty Acids
One or more double bonds (monounsaturated or polyunsaturated).
Kinked structure due to double bonds, liquid at room temp (e.g., olive oil).
CIS and Trans Fats
CIS
: Hydrogens on the same side, kinked, liquid at room temp.
Trans
: Hydrogens on opposite sides, more solid, unhealthy.
Trans Fats
: Created by hydrogenating oils.
Essential Fatty Acids
Required in the diet, not synthesized by the body.
Omega-3 and Omega-6
Sources: Fish (Omega-3), nuts (Omega-6).
Waxes
Long fatty acid chains bonded to long-chain alcohols via ester linkage.
Waterproofing agent (e.g., feathers, plant leaves).
Phospholipids
Components of cell membranes.
Structure: Two fatty acid tails (hydrophobic) + glycerol + phosphate group (hydrophilic).
Amphipathic molecule: Hydrophilic head, hydrophobic tails.
Phospholipid bilayer: Cell membrane structure, dynamic/fluid nature.
Steroids
Fused ring structure: Three six-sided rings, one five-sided ring.
Hydrophobic and nonpolar.
Cholesterol
: Essential for hormone production (e.g., testosterone, estrogen), vitamin D, and bile salts.
Steroids can pass through cell membranes easily (lipophilic).
Important Concepts
Phospholipid Bilayer
: Provides a selective barrier for cells.
Role of Steroids in Membrane Fluidity
: Maintains proper membrane consistency.
Heart Disease
: Linked more with saturated fats than with dietary cholesterol.
Next Topic
Introduction to Proteins (next video)
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