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Distillation Techniques Overview
Apr 16, 2025
Distillation Techniques for Separating Liquid Mixtures
Introduction
Two main types of distillation used to separate mixtures containing liquids:
Simple Distillation
Fractional Distillation
Simple Distillation
Used for separating a liquid from a solution (e.g., pure water from seawater).
Equipment Required:
Flask
: Contains the liquid mixture.
Bung
: Seals the flask to prevent gas escape.
Thermometer
: Measures temperature inside the flask.
Condenser
:
Main pipe surrounded by a water jacket.
Cold water flows from bottom to top.
Beaker
: Captures the pure liquid.
Heating Device
: E.g., Bunsen burner to heat the flask.
Process
Heat the mixture.
Desired liquid evaporates.
Pressure forces vapor into the condenser.
Vapor cools and condenses into liquid form.
Collect liquid in the beaker.
Example: Heating seawater to get pure distilled water, leaving salt in the flask.
Limitations of Simple Distillation
Ineffective for mixtures with liquids having similar boiling points (e.g., methanol, ethanol, propanol).
Fractional Distillation
Suitable for separating mixtures of liquids with similar boiling points.
Equipment Differences
Fractionating Column
:
Contains
glass rods
: Provide high surface area.
Tall column: Cooler at the top than the bottom.
Process
Heat mixture to specific temperatures for each liquid based on boiling points.
Separating Methanol, Ethanol, and Propanol
:
Methanol
: Evaporates at ~65°C, goes through the fractionating column, condenses in the condenser, collected as pure methanol.
Ethanol
: Raise temperature to ~78°C, repeat process to collect pure ethanol.
Propanol
: Left in the flask, can assume purity or boil off as needed.
Conclusion
Simple and fractional distillation are effective techniques for separating liquids based on boiling points.
Fractional distillation is necessary when dealing with liquids with similar boiling points.
Note
In real applications, substances are colorless; colors are for illustrative purposes.
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