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Essential Biological Macromolecules Overview

May 24, 2025

Chapter 3: Biological Macromolecules - Key Terms

Overview

  • Focus on key biological macromolecules necessary for life.
  • Includes carbohydrates, proteins, lipids, and nucleic acids.
  • Discusses structure and function of these macromolecules.

Key Terms:

Proteins

  • Amino Acid: Monomer of proteins. Contains a central carbon atom, an amino group, a carboxyl group, a hydrogen atom, and an R group.
  • Protein: Biological macromolecule composed of one or more chains of amino acids.
  • Peptide Bond: Covalent bond formed between two amino acids.
  • Primary Structure: Linear sequence of amino acids in a protein.
  • Secondary Structure: Regular folding pattern of proteins (e.g., alpha-helix, beta-pleated sheet).
  • Tertiary Structure: Three-dimensional shape of a protein, including interactions between secondary structures.
  • Quaternary Structure: Association of multiple polypeptide chains in a protein.
  • Denaturation: Loss of protein structure due to changes in temperature, pH, or chemical exposure.
  • Chaperone: Protein that assists in the proper folding of other proteins.

Carbohydrates

  • Monosaccharide: Single sugar molecule (e.g., glucose).
  • Disaccharide: Two sugar molecules covalently bonded.
  • Polysaccharide: Long chain of monosaccharides (e.g., starch, glycogen, cellulose).
  • Glycosidic Bond: Bond formed between sugar molecules.
  • Cellulose: Structural polysaccharide in plant cell walls.
  • Chitin: Structural polysaccharide in arthropod exoskeletons and fungi cell walls.

Lipids

  • Lipid: Non-polar macromolecule, insoluble in water.
  • Phospholipid: Major component of cell membranes, consisting of two fatty acids and a phosphate group attached to glycerol.
  • Steroid: Lipid molecule with four fused carbon rings.
  • Saturated Fatty Acid: Fatty acid with no double bonds between carbon atoms.
  • Unsaturated Fatty Acid: Fatty acid with one or more double bonds in the carbon chain.
  • Trans Fat: Unsaturated fat that has been artificially hydrogenated.

Nucleic Acids

  • Nucleic Acid: Macromolecule that stores genetic information, composed of nucleotides (DNA, RNA).
  • Nucleotide: Monomer of nucleic acids, consisting of a pentose sugar, phosphate group, and nitrogenous base.
  • DNA (Deoxyribonucleic Acid): Carrier of genetic information, double-helical structure.
  • RNA (Ribonucleic Acid): Single-stranded nucleic acid involved in protein synthesis.
  • mRNA (Messenger RNA): RNA that carries genetic information from DNA to the ribosome.
  • rRNA (Ribosomal RNA): RNA that forms part of the ribosome and catalyzes protein synthesis.
  • tRNA (Transfer RNA): RNA involved in translation, carries amino acids to ribosome.

Processes

  • Dehydration Synthesis: Reaction that links monomers, releasing water.
  • Hydrolysis: Reaction that breaks down polymers into monomers using water.
  • Transcription: Formation of RNA from a DNA template.
  • Translation: Process by which RNA directs protein synthesis at ribosomes.

Additional Notes

  • Biological macromolecules are crucial for cellular structure and function.
  • Understanding macromolecule structure aids in understanding their role in biological processes.
  • Each macromolecule type has unique roles and properties that are essential for life.