Societal Environment: Political (laws, regulations), Economic (income levels, employment), Socio-cultural (customs, lifestyles), Technological (new innovations).
Industry Environment
Competitors: Direct (Jollibee vs. McDo), Indirect (Jollibee vs. Pizza Hut).
Customers: Key stakeholders.
Creditors: Banks, suppliers on account.
Employees: Crucial internal stakeholders.
Government: Regulatory influence.
Suppliers: Provide essential raw materials.
Factors Influencing Opportunity Recognition
Climate: Seasonal business adaptations (e.g., ice cream in summer, coffee in rainy season).
Technological Discovery: New inventions leading to business ideas.
Government Programs: Policies creating new business opportunities.
People's Interest: Hobbies and preferences influencing market demand.
Past Experiences: Leveraging skills and expertise from previous work.
Forces of Competition Model (Five Sources of Competition)
Buyers
Bargaining power, price influence.
Factors reducing threat: Several suppliers, potential for backward integration, minimal switching costs, high buyer's cost percentage, bulk purchasing.
Potential New Entrants
Barriers to entry: Capital requirements, strict government policies, distribution channel access, economies of scale, high product differentiation costs, high switching costs.
Rivalry Among Existing Firms
Factors: Diversity of rivals, number of competing firms, product/service characteristics, increased capacity, fixed costs, industry growth rate.