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Understanding Carbon in Biological Molecules

May 1, 2025

Carbon and Biological Molecules

Introduction

  • Carbon is the sixth element with 6 protons and 6 electrons.
  • It has 4 valence electrons, allowing it to form 4 covalent bonds.
  • Carbon compounds are stable and diverse, forming single, double bonds, chains, and rings.

Macromolecules

  • Polymers: Large molecules made of monomers.
  • Main Classes: Polysaccharides, polypeptides, lipids, and nucleic acids.

Condensation Reactions

  • Links monomers into polymers, releasing water (H2O).
  • Requires energy supplied by ATP.

Hydrolysis Reactions

  • Breaks polymers into monomers using water.

Carbohydrates

Monosaccharides

  • Basic unit of carbohydrates.
  • Example: Glucose (C6H12O6), a quick energy source.
  • Properties: Soluble in water, oxidizes for energy.

Disaccharides and Polysaccharides

  • Disaccharides: Two sugar molecules.
  • Polysaccharides: Long chains, e.g., starch, glycogen, cellulose.
    • Starch: Only in plants, contains alpha glucose.
    • Glycogen: In animals, similar to starch but more branched.
    • Cellulose: Made of beta glucose, strong structure for plant cell walls.

Glucose Structure

  • Comes in alpha and beta forms.
  • Structural differences influence polysaccharide properties.

Glycoproteins

  • Carbohydrates attached to proteins on cell membranes.
  • Important in cell recognition and immune response (e.g., blood types).

Lipids

General Properties

  • Composed of carbon, hydrogen, and oxygen.
  • Hydrophobic, not soluble in water.
  • Includes fats, oils, waxes, and steroids.

Fatty Acids

  • Building blocks of lipids.
  • Can be saturated (single bonds) or unsaturated (double bonds).

Triglycerides and Phospholipids

  • Triglycerides: Three fatty acids linked to glycerol.
    • Used for long-term energy storage.
  • Phospholipids: Similar to triglycerides, but one fatty acid is replaced by a phosphate group.
    • Form cell membranes.

Saturation and Isomers

  • Saturated: Straight chains, packed tightly, higher melting points (solids like butter).
  • Unsaturated: Bent chains, lower melting points (liquids like oil).
  • Cis vs. Trans: Refers to hydrogen orientation around double bonds.

Steroids

  • Unique structure with four carbon rings.
  • Hydrophobic, can pass through lipid bilayers.

Conclusion

  • Understanding the chemistry of carbon and its ability to form diverse compounds is essential for studying biological molecules and their functions in living organisms.