Welcome to Quick Safety Tips from Frontline. The term BRC refers to the British Retail Consortium, a popular trade association for retailers and distributors. It is known as the BRCGS or the British Retail Consortium Global Standard.
BRC certification is a standard for retail and commercial retail. is a globally recognized program for meeting food quality and safety standards set forth by this organization. It covers areas like gluten-free manufacturing, plant-based products, ethical trade and responsible sourcing, food storage and distribution, and safe packaging materials. In order to become BRC certified, a facility must attend training courses and undergo a multi-day audit by a registered certification body.
Once certified, a site can display their BRCGS credentials and may have more access to suppliers, retailers, and locations that require this type of certification. To learn more about food safety management, subscribe to our YouTube channel. YouTube channel and follow our blog at FLData.com.