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Impact of Genetically Modified Plants
Apr 7, 2025
Genetically Modified Plants and Their Impact
Introduction
Genetically modified organisms (GMOs) extend beyond animals to plants.
Many plants are genetically altered for practical reasons, while others may not be viewed as necessary.
Genetically Modified Plants
10. Bug-Killing Corn
Genetically modified corn can produce Bt protein, acting as an insecticide against corn-borers.
Requires an 80% to 20% ratio of GM corn to regular corn to prevent resistance.
Introduced in 1996, saving farmers in Illinois, Iowa, Minnesota, Nebraska, and Wisconsin $7 billion.
9. Non-Browning Apples
Oxidation causes apples to brown quickly.
Okanagan Specialty Fruits developed Arctic Golden and Arctic Granny apples that resist browning through gene-silencing.
As of 2015, deregulated by the US Department of Agriculture.
8. Flavr Savr Tomato
Developed by Calgene for longer shelf-life and stronger skin.
Despite longer-lasting, it stayed soft and was not successful in the market.
7. Super Bananas
Aim to combat vitamin A deficiencies by increasing vitamin A in bananas.
Expected in Rwanda, Kenya, Tanzania, and Uganda by 2020, pending US trials.
6. Cancer-Fighting Tomatoes
Purple tomatoes are genetically modified to produce anthocyanins, antioxidants found in berries.
Shows a 30% increase in lifespan in mice compared to red tomatoes.
5. Pollution-Fighting Plants
Modified grass and trees for quicker phytoremediation.
Aims to reduce pollution clean-up costs and times.
4. Venomous Cabbage
Cabbage with scorpion venom virus targets caterpillars.
Raises concern over ecological safety.
3. Genetically Modified Trees
Trees modified for less pollutant production in paper making.
Rubber and cork trees combined for better consumer products.
2. Super Carbon-Capturing Plants
GMO plants with large roots designed to store carbon longer.
Aims to reduce atmospheric carbon left over after plant absorption.
1. Land Mines Detecting Plants
Developed to change color in the presence of landmine compounds.
Could significantly reduce the cost and danger of detecting landmines.
Conclusion
Genetic modification in plants holds potential for solving agricultural, environmental, and health issues.
Continued research and ethical considerations necessary for future developments.
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