Understanding Bacterial Cell Wall Antibiotics

Nov 15, 2024

Lecture Notes: Cell Wall Synthesis in Bacteria and Antibiotics

Introduction to Cell Wall Synthesis as an Antibiotic Target

  • Cell wall synthesis in bacteria is a target for antibiotics due to low host toxicity.
  • Humans do not have peptidoglycan, making it an ideal target.

Beta-Lactam Antibiotics

  • Most cell wall targeting antibiotics contain a beta-lactam ring.
  • Common beta-lactam drugs include penicillins and cephalosporins.

Historical Background

  • Penicillin G
    • First beta-lactam antibiotic.
    • Discovered by Alexander Fleming in 1929 from Penicillium chrysogenum fungus.
    • Initially difficult to isolate; Fleming struggled to gain recognition for its importance.
    • Progress made in 1940 by Howard Florey and colleagues, highlighting its functionality.

Functionality of Penicillin

  • Penicillin G
    • Primarily effective against gram-positive bacteria (e.g., streptococci, pneumococcal infections).
    • Ineffective against gram-negative bacteria due to impermeability issues.

Semi-Synthetic Penicillins

  • Developed from penicillin G by altering side groups.
  • Some semi-synthetic variants can cross the outer membrane, making them effective against gram-negative bacteria.

Mechanism of Action

  • Beta-lactams are analogs of terminal amino residues in pentapeptide glycan subunits.
  • Structural similarity facilitates binding to transpeptidases (penicillin-binding proteins or PBPs).
    • Prevents the cross-linking step during cell wall synthesis.
    • Results in a compromised cell wall due to lack of cross-linking.

Impact on Bacterial Cells

  • Binding to penicillin-binding proteins inhibits catalysis of cell wall reactions.
  • Stimulates release of autolysins, enhancing degradation of existing cell wall.
  • Leads to a weakened cell wall and eventual cell lysis due to osmotic pressure.

Conclusion

  • Beta-lactam antibiotics play a crucial role in disrupting bacterial cell wall synthesis, leading to bacterial cell death, particularly in gram-positive bacteria.