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Understanding Proteins and Nucleic Acids

May 20, 2025

Lecture Notes: Proteins and Nucleic Acids

Proteins

  • Constituents of Cells:

    • Make up more than 50% of the dry mass of most cells.
    • Provide support, communication, movement, transport, and defense against disease.
  • Functions of Proteins:

    • Enzymatic Proteins:
      • Act as biological catalysts.
      • Example: Digestive enzymes break down molecules like sucrose into glucose and fructose.
    • Storage Proteins:
      • Store amino acids for developing embryos.
      • Examples: Casein in milk, storage proteins in seeds like ovalbumin in egg white.
    • Defensive Proteins:
      • Example: Antibodies protect against disease.
    • Transport Proteins:
      • Example: Hemoglobin transports oxygen; transport proteins in cell membranes facilitate diffusion.
    • Hormonal Proteins:
      • Example: Insulin helps cells uptake sugar, balancing blood sugar levels.
    • Contractile and Motor Proteins:
      • Involved in movement; examples in muscle tissue.
    • Receptor Proteins:
      • Respond to chemical stimuli, crucial at neuromuscular junctions.
    • Structural Proteins:
      • Examples: Keratin in hair, collagen in connective tissue.
  • Enzymes:

    • Speed up chemical reactions without being consumed.
  • Protein Structure and Formation:

    • Composed of polypeptides, chains of amino acids.
    • Amino Acids:
      • Organic molecules with carboxy and amino groups.
      • Differ due to "R groups" or side chains which affect properties and shape.
    • Peptide Bonds:
      • Link amino acids by connecting carboxy and amino groups.
    • Levels of Protein Structure:
      • Primary Structure: Sequence of amino acids.
      • Secondary Structure: Coils and folds due to hydrogen bonds; includes alpha helix and beta pleated sheet.
      • Tertiary Structure: Interactions among R groups; hydrogen bonds, ionic bonds, hydrophobic interactions.
      • Quaternary Structure: Multiple polypeptide chains, e.g., hemoglobin, collagen.
  • Protein Denaturation:

    • Changes in environment can affect structure; results in inactive proteins.
  • Protein Folding:

    • Assisted by chaperonins; misfolding related to diseases like Alzheimer's.

Nucleic Acids

  • Function:

    • Storage, transmission, and expression of hereditary information.
  • Types of Nucleic Acids:

    • DNA (Deoxyribonucleic Acid):
      • Self-replicating; directs RNA synthesis.
    • RNA (Ribonucleic Acid):
      • Includes messenger RNA for protein synthesis.
  • Components of Nucleic Acids:

    • Nucleotides:
      • Made of nitrogenous base, pentose sugar, and phosphate group.
    • Nitrogenous Bases:
      • Pyrimidines: Cytosine, Thymine (DNA), Uracil (RNA).
      • Purines: Adenine, Guanine.
  • Structure of Nucleic Acids:

    • Backbone formed by sugar-phosphate linkages.
    • DNA Structure:
      • Double helix with antiparallel strands.
      • Complementary base pairing: A-T and G-C.
    • RNA Structure:
      • Usually single-stranded.
      • Transfer RNA has areas of base pairing.
  • Genetic Information and Evolution:

    • DNA sequences passed from parent to offspring.
    • Genetic similarities indicate evolutionary relationships.