History of Waffles

Ancient Beginnings

• Waffles trace back to ancient Greece.
• Ancient Greeks cooked flat cakes called oblias between two hot metal plates (tzatziki).
• These cakes were savory, flavored with cheese and herbs.

Medieval Europe

• The makeshift waffle iron was used to make unleavened wafers for communion in the Catholic Church.
• Wafers made with grain, flour, and water, featuring religious icons.
• Permission from the church led to various designs including family crests and artistic patterns.
• Ingredients like cream, honey, and butter were later added.

Evolution in the 15th Century

• The Dutch began using rectangular plates with a grid pattern.
• Possible reasons for grid pattern:
  • Use less batter over a greater surface.
  • Better syrup absorption.

Introduction to America

• Dutch pilgrims introduced waffles to America via the Mayflower.
• Maple syrup became a popular topping due to its availability.

Thomas Jefferson

• Influential in popularizing waffles in America.
• Introduced waffle frolics or waffle parties.

19th and 20th Century Developments

• Cornelius Warwood patented a stovetop waffle iron.
• Pearl Milling Company sold the first commercial pancake and waffle mix named Aunt Jemima.
• Introduction of electric waffle irons made waffles a kitchen staple.

Frozen Waffles

• 1953: Tony, Sam, and Frank Dorsa invented the frozen waffle, called Eggos.
• 40% of American households consume Eggo waffles.

Modern Waffle Trends

• 1964: Introduction of Brussels waffle at the New York World’s Fair.
• Brussels waffles became known as Belgian waffles in the U.S.
• American waffles differ from European ones:
  • Often loaded with syrup and butter or eaten with savory toppings like chicken and gravy.

Cultural Impact

• Waffle parties, or frolics, were popular social events, could be revived.
• Waffles remain a versatile dish loved in different forms worldwide.