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Dialing in Espresso Dose Insights
Mar 15, 2025
Espresso Dial-In Series: Understanding Dose
Introduction
Purpose
: Explaining decision-making in espresso dial-in process.
Format
: Four-part series, each focusing on a single variable.
Focus of Episode
: Understanding the 'dose' or the amount of ground coffee used.
Key Concepts
Extraction Theory
Objective
: Extract soluble material from ground coffee.
Extraction Curve
: Increasing extraction initially improves taste until it reaches a peak before deteriorating.
Measurement
: Percentage of coffee extracted into the final beverage.
Impact of Dose
: More coffee requires more work to extract properly.
Factors Influencing Dose
Coffee Equipment Quality
Grinders
: Uniform grinding improves extraction.
Espresso Machines
: Quality machines have better temperature and water distribution.
Basket Size
Modern Baskets
: Often specify recommended doses (e.g., 19g, 20g).
Effect on Extraction
: Under-dosing can lead to messy pucks; over-dosing isn’t necessarily better.
Coffee Characteristics
Roast Level
:
Darker roasts require less work, higher doses easier.
Lighter roasts require more work; lower doses recommended.
Coffee Density
:
High elevation coffees typically harder to extract.
Decision-Making in Dose Adjustment
Keeping Dose Constant
: Typically maintain the same dose during dial-in.
Situations for Adjustment
:
Limited coffee supply: Adjust dose instead of grind to minimize waste.
Shot duration: Adjust dose to modify extraction time.
Additional Considerations
Caffeine Content
Relation to Dose
: Higher doses lead to more caffeine.
Consumption Strategy
: Lower doses allow for more shots without excessive caffeine intake.
Tips and Advice
Experimentation
: Don’t be afraid to tweak doses slightly for optimization.
Balance
: Consider both taste and caffeine intake when choosing dose size.
Miscellaneous
Giveaway Announcement
: Free coffee pack for those in need.
Skillshare Sponsorship
: Offers learning opportunities for creative skills.
Conclusion
Invitation for Feedback
: Encouragement for audience suggestions and further questions.
Next in Series
: Upcoming topics on ratio, grind size, and brew temperature.
Closing
: Thanks viewers and invites continued engagement.
📄
Full transcript